Muum maam was established in 2010 at Surry Hills and Muum Maam Barangaroo in 2016 as part of Sydney's biggest food hub near the iconic harbour, at Barangaroo south. Right in the centre of Sydney's thriving culinary scene, we focus on using fresh ingredients & seasonal produce with traditional flavours and contemporary techniques.
We continue the same concept as our original sister restaurant, Muum Maam Surry Hills (closed permanently), with quick thai street food during the day, and casual dining in evening. Inspired by his mother's home cooking, chef Santo love affair with food started when he was a young boy. The family's backyard was allotted to grow fresh vegetables and herbs, since then the idea of always using fresh produce has been deeply planted in his mind.
We continue the same concept as our original sister restaurant, Muum Maam Surry Hills (closed permanently), with quick thai street food during the day, and casual dining in evening. Inspired by his mother's home cooking, chef Santo love affair with food started when he was a young boy. The family's backyard was allotted to grow fresh vegetables and herbs, since then the idea of always using fresh produce has been deeply planted in his mind.
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Weekend dinner - Reservation between 5:30pm to 7pm on Friday and Saturday may subject to 2 hours dining time. Group bookings of 10 or more require having a set menu. Credit card is required for guarantee your booking at the time of booking but not charged to your card at this time. A discretionary 10% service charge is applied to all tables for 10 or more guests as a gratuity paid directly to staff.
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