The menu is prepared to match the fish and produce in season for quality, lessened environmental impact and to support local fishermen and farmers. We source wild caught fish from fishermen & fisheries that are 100% committed to sustainable fishing practises. For too long we have accepted our food without a story when there are great stories to be told
Geoffrey Jakmakejian —
A really nice surprise. We picked the place completely randomly and we loved it.
Great seafood that couldn't be fresher
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Cafes in Annandale, NSW