Browse the Top 13 Restaurants in Sydney, NSW

Bistro Papillon is a traditional French bistro in Sydney's CBD, serving authentic French cuisine and wine since 2010. We offer a menu of classic French dishes made with seasonal ingredients, complemented by an extensive selection of French wines. Our warm, inviting atmosphere caters to both casual diners and those seeking special occasion dining.

Glass Brasserie is an iconic Sydney CBD restaurant offering sophisticated European-inspired dining. Led by Head Chef Natalie Murphy and Head Sommelier Mauro Bortolato, we specialize in seasonal, locally sourced cuisine paired with an award-winning global wine collection. Our venue combines grandeur with intimacy, featuring a 3,500-bottle wine wall and spaces for private events.

Bennelong Restaurant is a premier restaurant located in the Sydney Opera House, offering Australian cuisine crafted by award-winning Executive Chef Peter Gilmore. We celebrate local produce and wine through three distinct dining experiences, combining cultural heritage with modern culinary artistry. Our commitment to seasonal ingredients and partnerships with regional producers ensures a menu that reflects Australia's natural diversity and innovation.

The Rook is Sydney's premier rooftop bar offering inventive cocktails, top-notch bar food, and versatile event spaces. Located on York Street, this hidden gem provides panoramic city views with retractable roofing for all-weather enjoyment. Specialising in both casual dining and private functions, it caters to Sydney's social and corporate clientele.

Mordeo Pasta & Panini Bar operates as a European-style bistro and catering provider in Sydney CBD, specialising in Italian, French, and Spanish cuisine. The business offers dine-in services at its heritage-listed venue near Martin Place and provides corporate catering solutions across central Sydney. Its offerings combine traditional Mediterranean cooking techniques with contemporary presentation in a space featuring architectural significance.

Georges Mediterranean Bar & Grill Mediterranean Bar & Grill is a Sydney waterfront restaurant offering authentic Mediterranean cuisine since 1966. We specialise in fresh, locally sourced ingredients transformed into traditional Greek dishes grilled over open flames. Our venue combines stunning harbour views with warm hospitality, creating perfect settings for dining, events, and casual drinks.

Palace Chinese Restaurant delivers authentic Cantonese cuisine in Sydney CBD, blending traditional recipes with modern techniques since 2000. Our menu features signature dishes like Wagyu Beef Hotpot and Deluxe Seafood Plate, alongside Yum Cha with 80 dim sum varieties. With a 250-seat venue, we cater to casual dining, weddings, and corporate events, ensuring exceptional service and bold flavours in every meal.

Sydney Cove Oyster Bar is a premium seafood restaurant renowned for its commitment to fresh, locally sourced Australian produce and sustainable fishing practices. With over 30 years of experience in Sydneys hospitality scene, we relocated to Broome in 2021 to offer our signature seafood-focused menu in a new coastal setting. Our dedication to quality and customer satisfaction has made us a beloved destination for both locals and visitors.

Planar Restaurant is a waterfront dining destination in Sydney specializing in modern Australian cuisine with international influences. We offer panoramic views of Darling Harbour, a Mediterranean-inspired ambiance, and a diverse menu showcasing global culinary traditions. Our venue accommodates events from intimate gatherings to large-scale functions.

Holy Basil is an authentic Thai and Laotian restaurant chain operating in Sydney since 2012. We specialize in traditional dishes featuring fresh herbs and spices, with three locations offering both dine-in and takeaway options. Our menu showcases signature items like crispy snapper, Holy Basil fried rice, and an extensive beverage selection.

Tony Romas MMS is a restaurant offering a diverse menu of global cuisines, featuring starters, hearty mains like grilled steaks and seafood, and indulgent desserts. We prioritise affordability without compromising quality, ensuring every meal is a satisfying experience. Our world-famous menu caters to varied tastes, from healthy salads to rich, flavourful dishes.

Restaurant 317 offers contemporary Italian and Mediterranean cuisine in Parramatta, specialising in halal-certified and coeliac-accredited dining. Established in 2005, we provide inclusive culinary experiences with vegan, vegetarian, and gluten-free options. Our family-style meals and event hosting services cater to diverse dietary requirements in a welcoming atmosphere.

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