Business Details
Experience Authentic Italian Cuisine at Cipri Italian
At Cipri Italian, we embody generations of Italian hospitality through our contemporary interpretation of traditional cuisine. Our family-run establishment is led by the Cipri brothers, with Joe and Anthony managing front-of-house operations while head chef Carmelo crafts seasonal dishes blending old-world techniques with modern innovation. Since our inception, we have prioritised fresh, locally sourced ingredients to create authentic Italian flavours passed down through generations. Our commitment to quality extends beyond dining, offering gourmet artisan products and hampers inspired by family recipes.With dedicated function spaces accommodating up to 100 guests, we provide tailored experiences for both intimate gatherings and corporate events. Our central Paddington location features convenient underground parking, ensuring accessibility for all patrons. Recognised for our culinary authenticity, we continue to uphold the values of tradition, passion, and hospitality that define our Italian heritage.
Services
Italian Restaurant
Private Functions
Gourmet Food Products
Gift Vouchers
La Cenetta Menu
Catering Services
Highlights and features
- We offer family recipes perfected over generations by Italian-born chefs
- Our head chef creates seasonal menus using the freshest local produce
- Dedicated private dining spaces accommodate events for up to 100 guests
- Convenient underground parking available for evening and Sunday patrons
- Award-winning authenticity recognised by industry culinary standards
Services
Italian Restaurant
Cipri Italian offers contemporary Italian cuisine blending traditional family recipes with modern techniques. Our menu features seasonal dishes crafted from fresh local ingredients, showcasing the Cipri brothers' culinary heritage. The restaurant provides both formal and casual dining experiences in a warm, welcoming atmosphere.
Private Functions
Our venue accommodates up to 100 guests for corporate events, family celebrations, and special occasions. Tailored menus adapt our signature Italian dishes to suit event size and style. The space combines authentic Italian ambiance with modern amenities for both cocktail and sit-down functions.
Gourmet Food Products
We produce artisan food items using recipes passed down through generations. Our range includes tomato passata, chilli pesto, and specialty hampers. These products capture traditional Italian flavours while meeting contemporary quality standards for home cooking enthusiasts.
La Cenetta Menu
This weekday evening menu offers a light Italian dining experience with antipasto and pasta combinations. Priced at $55 per person, it provides an accessible option for informal meals. The menu reflects our commitment to authentic Italian hospitality in a relaxed setting.
Gift Vouchers
We offer digital gift vouchers in various denominations for flexible gifting options. These vouchers provide access to our restaurant experiences, gourmet products, and special event packages. The system allows easy online redemption for multiple occasions.
People
Carmelo Cipri
Head Chef
Third-generation Italian chef specialising in seasonal Italian cuisine. Brings decades of culinary experience to create dishes that blend traditional techniques with modern presentation.
Joe Cipri
Front of House Manager
Manages dining room operations with extensive hospitality industry experience. Focuses on creating welcoming guest experiences that reflect Italian traditions of warmth and service.
Anthony Cipri
Co-Owner
Oversees business operations with deep understanding of Sydney's dining scene. Combines family heritage with contemporary restaurant management practices to maintain authentic Italian standards.
Questions
How do I make restaurant reservations?
Bookings are essential and can be made through our website or by calling 9331 3333. Online reservations available 24/7 with instant confirmation.
Is parking available at the restaurant?
Yes, underground parking is available for customers beneath the restaurant. Access via Vials Lane from Elizabeth Street during operating hours.
Can you cater for private functions?
We accommodate events for 12-100 guests with tailored menus. Contact us directly to discuss custom food and beverage packages for your specific requirements.
What are your trading hours?
Open for dinner Monday-Saturday 5pm-10pm, lunch Friday 12pm-2pm. Closed Sundays except for special events. Check website for holiday closures.
Do you sell gift vouchers?
Yes, digital gift vouchers available in denominations from $70-$135. Perfect for special occasions, redeemable against dining experiences and gourmet products.
Reviews (5)
Tim Sheil
Dec 12, 2021
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Fantastic food, great selection of Italian wines and excellent service. Definitely one of Sydney’s best Italian restaurants, along with Barbetta, the Cipri’s other offering.
Sam Peter
Nov 27, 2021
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Wonderful food, loved the fact that it's run by 3 brothers - fantastic hosts. Yellow fin tuna carpaccio was some of the best sushimi I've ever had.
Lara Uteuliyeva
Apr 28, 2021
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We went for dinner with friends last Saturday and had a very unpleasant experience. Ive ordered GF linguine from the menu but specifically asked to confirm whether it was house made gluten free linguine, which they did. Given the price ($39) i was expecting house made GF pasta which is not unusual for the most reputable restaurants. When the food arrived I was very unpleasantly surprised as they served supermarket penne as a GF substitute for linguine . I probably wouldnt mind if they had communicated before we made an order but they did not. When we tried to speak to the owner he was very
Sarah Parker
Jan 21, 2021
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RESPONSE to owners :
Firstly, the dish we offered was SO salty that it was inedible, and we did not touch the plate. You offered fresh truffle on top of the dish which we accepted but AT NO POINT did you advise that it was$25 per person for fresh truffle (almost the same price as the $32 pasta dish ) and no where was it written on your menu. When we complained to the wait staff that it was salty, you advised you would remake it with less salt. If YOU KNEW the dish was salty because of the cheese, being the experts and the owners you should have suggested that we try a different dish. INSTEAD you
Firstly, the dish we offered was SO salty that it was inedible, and we did not touch the plate. You offered fresh truffle on top of the dish which we accepted but AT NO POINT did you advise that it was$25 per person for fresh truffle (almost the same price as the $32 pasta dish ) and no where was it written on your menu. When we complained to the wait staff that it was salty, you advised you would remake it with less salt. If YOU KNEW the dish was salty because of the cheese, being the experts and the owners you should have suggested that we try a different dish. INSTEAD you
Ayesha Juneja
Dec 30, 2020
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The worst Italian in Sydney and a terrible dining experience. I went for a nice meal and unfortunately the mains we were served were not tasty. Upon raising this with the staff we found they were very unhelpful. We were charged extra for add-ons ($50) without being told (seemed like it was intentionally hidden). Moreover, upon requesting to have this removed from the bill, the owners become very rude, raising their voices with us infront of many other dinners and eventually yelling at us to get out. Zero stars is not an option here so I unfortunately I have to give a one star. Do not waste your
