Business Details
Sustainable Seafood Dining in Sydney
At Fish & Co & Co, we are dedicated to redefining sustainable seafood dining through a commitment to ethical sourcing and environmental stewardship. Our business was founded on the principle that food should have a story, and we work directly with fishermen and small-scale producers who prioritise sustainable practices. Every dish we serve is crafted to highlight the natural quality of wild-caught seafood, while our menus evolve with seasonal availability to support local ecosystems and communities. Our chefs bring passion and expertise to every plate, ensuring a dining experience that respects both the ocean and the traditions of those who harvest it. We believe transparency is essential, which is why we trace every ingredient back to its source, offering customers confidence in their choices.Through education and advocacy, we aim to raise awareness about sustainable fishing and the importance of preserving marine biodiversity. Our team combines decades of culinary experience with a shared mission to make sustainable seafood accessible without compromising on taste or quality. By fostering direct relationships with suppliers, we maintain rigorous standards for traceability and ethical practices. Whether through our restaurant, takeaway service, or retail shop, we strive to be a leader in responsible seafood consumption, empowering customers to make informed decisions that benefit both their health and the planet.
Services
Sustainable Seafood Dining
Takeaway Service
Retail Seafood Shop
Catering Menus
Online Orders
Seasonal Menus
Wild-Caught Fish Sales
Seafood Education
Event Bookings
Home Delivery
Highlights and features
- We source seafood exclusively from fisheries committed to sustainable fishing practices.
- Our menus feature seasonal produce to support local ecosystems and communities.
- Our chefs prioritise simple preparation to let the quality of wild-caught seafood shine.
- We offer full traceability for all seafood, ensuring ethical sourcing from catch to plate.
- We actively educate customers about sustainable seafood choices and marine conservation.
What people say
Beautiful food
Best fish tasted
Sublime food
Friendly atmosphere
Memorable experience
Services
Sustainable Seafood Dining
Our restaurant offers carefully crafted meals using wild-caught seafood sourced from fisheries committed to sustainable practices. Dishes highlight seasonal ingredients and simple preparation methods to showcase natural flavours. By partnering directly with ethical fishermen and small-scale producers, we ensure every plate supports ocean health while delivering exceptional taste. This approach creates a dining experience that aligns environmental responsibility with culinary excellence.
Takeaway Service
Enjoy our sustainably sourced seafood at home through our takeaway service. Menus mirror our restaurant offerings, featuring wild-caught fish prepared with seasonal produce. We use eco-friendly packaging to maintain quality while minimising environmental impact. This service extends our commitment to ethical seafood consumption beyond the dining room, making responsible choices accessible for home meals.
Retail Seafood Shop
Our retail shop sells fresh, wild-caught seafood directly to customers, including species like Alaskan sockeye salmon, Australian banana prawns, and Norwegian cod. Products are available for immediate purchase or pre-order, with options for both small quantities and bulk orders. This service empowers customers to make informed, sustainable choices while supporting ethical fishing practices through their home cooking.
Catering Menus
We provide catering services featuring sustainably sourced seafood for private events and functions. Menus are tailored to client preferences while maintaining our commitment to ethical sourcing. Options include seasonal dishes that reflect our restaurant philosophy, ensuring event guests enjoy high-quality meals aligned with environmental responsibility. This service extends our sustainability mission to larger gatherings and special occasions.
Seafood Education
Through our website, blog, and in-store information, we educate customers about sustainable fishing practices, species traceability, and marine conservation. Content covers topics like the environmental impact of fish farming, benefits of wild-caught seafood, and how to identify sustainable choices. This educational service empowers consumers to make informed decisions that support long-term ocean health and responsible seafood consumption.
Questions
Why does Fish & Co & Co & Co source salmon from Alaska?
We source wild Alaskan salmon as there are no wild-caught salmon fisheries in the Southern Hemisphere. Alaskan fisheries are among the world's most sustainably managed, with strict quotas protecting fish stocks and ecosystems.
Is Fish & Co & Co & Co's seafood safe for pregnant women?
All our seafood is wild-caught and low in mercury, making it safe for pregnant women. We avoid larger predatory species that accumulate higher mercury levels, ensuring safer consumption for all customers.
How can I verify sustainable seafood claims?
We provide full traceability for all seafood, with information about fishing methods and sources available upon request. Our commitment to direct supplier relationships ensures transparency from catch to plate.
What seafood options are available for home cooking?
Our retail shop offers fresh wild-caught fish including Alaskan sockeye salmon, Norwegian cod, Australian banana prawns, and more. Options are available for immediate purchase or pre-order for home preparation.
How does Fish & Co & Co & Co support local fishermen?
We prioritise direct partnerships with local fishermen and small-scale producers, paying fair prices for sustainably caught seafood. This supports livelihoods while maintaining our quality and traceability standards.
What makes wild-caught salmon better than farmed?
Wild salmon from sustainable fisheries has firmer flesh, better taste, and lower environmental impact compared to farmed salmon. It grows naturally in ocean environments without artificial feed or antibiotics.
Videos
Reviews (4)
Geoffrey Jakmakejian
Jan 21, 2022
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A really nice surprise. We picked the place completely randomly and we loved it. Great seafood that couldn't be fresher. The
scallops were the best I had in a while - paired with almonds which is brilliant. Definitely the highlight for me. I recommend the Vongole fettucine as although a very simple dish the flavours were spot-on.
Cherry on the top, really good cocktails too. The venue has a cool vibe and intimate due to the place. We will go back.
scallops were the best I had in a while - paired with almonds which is brilliant. Definitely the highlight for me. I recommend the Vongole fettucine as although a very simple dish the flavours were spot-on.
Cherry on the top, really good cocktails too. The venue has a cool vibe and intimate due to the place. We will go back.
Dee
Jan 02, 2022
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Every dish was delish!!! The only downside was the very slow service but yet friendly... The Spanish Style Garlic Prawns are mouth watering, Fish n Chips are amazing and prwan tacos are so yummy!
Brennen Leonardo
Dec 26, 2021
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Fish & Chips was cracking! So fresh and very reasonably priced! One of my favorite lunch spots in the area. Specials are always worth checking out
Elizabeth Munro-Ginn
Nov 25, 2021
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Perfectly reasonable fish and chips, just nothing to write home about. The fish is fresh for sure, it's never muddy, and the batter is pretty good, but it's just a bit bland. The chips are the same. I had more success with the sweet potato fries, though they were really quite oily. It also ticks me off greatly to pay $2 for a small serve of tartare sauce, but the fish really does need a sauce to go with it. I actually think the price of just the small fish & chips at $15 is quite reasonable though, and the serving size is sufficient for me.
