To us Modern Australian means mixing European kitchen technique, mediterranean hospitality, with the types of bold flavours you might expect from Pan-Asian cuisine, all served it in a typically casual aussie, family-dining setting. We are located in a heritage townhouse just off Taylor Square at the axis of Paddington, Darlinghurst and Surry Hills.
Jack Jordan —
Some of the best food I’ve had in a very long time! Absolutely wonderful team running the show there.
A local favourite, Sugarcane is an exceptional beach-side culinary destination with an extensive food menu, vibrant cocktails and a 100 strong wine list. Seconds from Coogee beach, join us for a family dinner, relaxed catch ups or intimate evenings out. Let your taste buds explore the best of Thailand, Vietnam, Malaysia, Cambodia and more, as we take
Hayley Merry —
We had a really tasty evening at this romantic restaurant on our first night in Coogee. We picked the surprise me menu and
Goros is a Japanese restaurant/late night party cluuuuub/events space tucked away in the backstreets of Surry Hills. We have an endless enthusiasm for the absolutely ridiculous, the weirdly wacky and we live to create moments for our guests that make them laugh and have the time of their lives! All that wonderful silliness aside, we have an incredible
Zr —
Love Goros! Bouncers can be a bit strict - in my experience the crowd is young, respectful and just there to have a good
Muum maam was established in 2010 at Surry Hills and Muum Maam Barangaroo in 2016 as part of Sydney's biggest food hub near the iconic harbour, at Barangaroo south. Right in the centre of Sydney's thriving culinary scene, we focus on using fresh ingredients & seasonal produce with traditional flavours and contemporary techniques.
We continue the same
Trapti —
Best Thai food in the town I would say.
Good options for vegetarians.
I appreciate that they know about their dishes and
At the tender age of 15, RK had his first glimpse into a commercial kitchen in a traditional Japanese restaurant. From this lowly position, he embarked on years of rigorous training and aspired to become a Japanese master chef himself. RK's natural talent and ambition didn't go unnoticed.
In 2006 luxury resort One&Only Reethi Rah in the Maldives welcomed
Tony Park —
The worst sushi ive ever had in my life. Too over priced and overrated restaurant. The poor homemade quality sushi made with
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