Salmon & Bear is a neighbourhood restaurant located in the heart of Crows Nest on Willoughby Road. Our aim is to bridge the gap between outstanding quality seafood, steaks and casual dining prices. Removing a few frills means we can offer produce of the highest calibre such as Ora King Salmon for diners who like to eat out regularly.
Our restaurant
Calina Popovski —
Great food and excellent service. The food was very fresh. We had the eggplant poke bowl, fish of the day and sweet potato
For a delightful dining experience that is both theatrical and culinary Ichioku is proud to present with a centuries old traditional Japanese cooking style known as Teppanyaki. Teppan-Yaki is very old Japanese cooking where diners sit around the Teppan or hot plate barbecue where the Chef prepared and cook your chosen meals.
Normally, Teppan-Yaki is
Isaak Musgun —
Super friendly staff that made sure we were enjoying our time. I would definitely recommend this restaurant.
The Al Aseel offering has become synonymous with delicious Lebanese cuisine in Australia's food circuit. Traditional family style feasting is what we are passionate about, enjoying kibbe, fattoush, hommos, shawarma, knafeh the way it was intended! From our hub in Greenacre, and purely due to popular demand and word of mouth, we now have five Al Aseel
Dennis Kuriyan —
Okay, I've been coming here for a couple of years, I love their food.. just make sure to "take-out" rather than "eat-in"
We're a family run restaurant serving authentic Thai food to Sydney locals for over 15 years, first opening Tum's Thai & Taste of Thai in Randwick. We've now opened It's Time for Thai for our local diners in Kingsford, Haymarket and Newtown.
At It's Time for Thai we serve dishes from Southern and Central Thailand and include Thai Muslim dishes rarely
Farah Naz Nidhi —
Really busy restaurant with the most tastiest thai dishes... love the dumplings and duck fried rice and my absolute favourite
Delhi 'O' Delhi has been serving quality Indian cuisine in Newtown for over 10 years. Our signature cooking style is a modern interpretation of India - a perfect balance of both traditional and contemporary techniques while remaining true to our humble roots. Our chefs source their inspiration from all over India and present every dish with 21st century
Magdalena 'Leni' Arellano Edwards —
Beautiful food that’s just different from other Indian restaurant in Sydney. Attentive to customer and their needs
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