Located in Paddington's Five Ways, in a lovingly restored terrace, owner Michael has created a cozy dining space with a buzzing atmosphere. The 111 seats are spread over 2 levels, each dining space offering a unique dining experience. Latin American cuisine draws from a rich tapestry of cultural history - from the Mayans and Aztecs, to African and Asian
Duncan Michaelis —
Totally worth going for the tasting menu and signature cocktail 🤤 Unbelievably tasty food and lovely service too. Highly
Pop in for a classic 'je ne sais quoi' cocktail at our friendly wine bar and you'll feel so right at home in our charming Victorian terrace that a lovely cheese plate and divine wines are in order.
Then co-owner and celebrated 3-hatted executive chef Manu Feildel alongside his talented culinary team puts their stellar spin on heavenly modern French
E. L. —
5 french stars. Quintessential Paddington atmosphere fused with delectable foie gras and Aussie wine. A big thank you to
Shop our range of unique gourmet artisan food, hampers, gift vouchers and other products. With recipes and stories passed down from family and friends - second and third generation Italians, our food products include family favourites like tomato passata and chill pesto. Accommodating up to 100 guests, Cipri Italian can cater for your formal or informal
Tim Sheil —
Fantastic food, great selection of Italian wines and excellent service. Definitely one of Sydney’s best Italian restaurants
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