Business Details
21 Years
experience
Sophisticated Dining & Wine Experience in Sydney CBD
Glass Brasserie stands as an iconic dining destination in Sydney CBD, blending European charm with timeless grandeur. Our culinary philosophy centers on celebrating local, seasonal, and premium produce, meticulously curated by Head Chef Natalie Murphy. With over a decade of experience, Chef Natalie champions simplicity and quality, sourcing ingredients directly from trusted local suppliers and markets. Our wine program, led by Head Sommelier Mauro Bortolato, showcases a 3,500-bottle collection spanning celebrated vintages and sustainable biodynamic wines. Sustainability is integral to our operations, from beekeeping for honey to partnerships with ethical producers. The restaurants design offers panoramic views of the Queen Victoria Building, complemented by a dramatic wine wall and bespoke artwork.We specialize in creating memorable shared dining experiences, whether through our brasserie menu, private events, or award-winning wine bar. Our team, including Restaurant Manager Andrea Brandi, ensures every guest enjoys seamless service rooted in Italian hospitality traditions. Open for breakfast, lunch, and dinner, we cater to both walk-ins and reservations. The festive season brings special menus crafted for celebrations, while our chefs table offers an immersive kitchen-side experience. Glass Brasserie remains committed to excellence, innovation, and environmental stewardship in every aspect of our service.
Services
Brasserie Dining
Wine Bar
Private Events
Corporate Functions
Wedding Receptions
Afternoon Tea
Breakfast Service
Valentines Day Menu
Festive Season Menus
Chefs Table Experience
Details
- Year established: 2005
Highlights and features
- We offer 10+ years of culinary expertise from Head Chef Natalie Murphy
- Our 3,500-bottle wine collection is curated by award-winning sommeliers
- We maintain direct partnerships with local seasonal produce suppliers
- Our sustainability practices include on-site beekeeping and ethical sourcing
- We provide versatile event spaces with CBD skyline views
Services
Brasserie Dining
Our brasserie menu showcases seasonal Australian produce, crafted into share-style dishes that celebrate simplicity and flavor. Chef Natalie Murphys 10-year expertise ensures each plate highlights ingredient quality. The dining room offers panoramic views of the Queen Victoria Building and access to our 3,500-bottle wine wall.
Wine Bar
The award-winning wine bar features curated selections from sommelier Mauro Bortolatos global travels. Guests enjoy organic and biodynamic wines alongside light meals. The venue combines vintage charm with CBD skyline views, operating daily from noon until late.
Private Events
We host exclusive events in multiple spaces, including the main brasserie (220 seated), semi-private dining (16 guests), and wine bar (38 seated). Custom menus and wine pairings available for weddings, corporate functions, and celebrations.
Afternoon Tea
Weekend afternoon tea service features artisanal pastries and savory bites paired with premium teas and wines. Served in our elegant dining room with live jazz music, reservations recommended for Saturday and Sunday 2-4:30pm sessions.
Chefs Table
An intimate 4-7 guest dining experience at the kitchens edge. Guests observe chefs preparing seasonal dishes while enjoying curated tasting menus. Available for lunch and dinner with advance booking.
People
Natalie Murphy
Head Chef
With 10 years at Glass Brasserie, Chef Natalie Murphy leads our culinary team. She champions seasonal produce and simple preparation techniques, personally sourcing ingredients from local markets to ensure quality and sustainability.
Mauro Bortolato
Head Sommelier
Award-winning sommelier Mauro Bortolato curates our 3,500-bottle collection. With 18 years in Australias wine industry and global tasting experience, he specializes in matching seasonal menus with organic and biodynamic wines.
Andrea Brandi
Restaurant Manager
Italian-born Andrea Brandi brings 9 years of Sydney hospitality experience. As restaurant manager, he ensures seamless service delivery, blending Italian hospitality traditions with modern dining expectations for exceptional guest experiences.
Questions
What cuisine does Glass Brasserie specialize in?
We focus on European-inspired Australian cuisine using seasonal local produce, presented as share-style dishes that highlight ingredient quality through simple preparation techniques.
Can I visit the wine bar without a reservation?
Yes, our wine bar welcomes walk-ins daily from noon until late. No bookings required for lunch or pre-dinner drinks at our 3,500-bottle wine wall venue.
Do you offer private dining options?
We provide multiple private event spaces accommodating 4-220 guests, including semi-private tables, chef’s table experiences, and full brasserie buyouts with customizable menus.
What sustainability practices do you follow?
Our sustainability initiatives include local seasonal sourcing, on-site beekeeping for honey production, partnerships with ethical suppliers, and biodynamic wine selections that support environmentally responsible viticulture.
What are your opening hours for dinner service?
Dinner service operates nightly from 5:30pm to 9:30pm across our brasserie and wine bar venues, with extended hours during special events.
Reviews (5)
Pb
Jan 10, 2022
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The food was fantastic, but the views are wonderful. After dinner go to the top next to the waterfall with your significant other if its just the two of you. You can sit on the swinging chairs and have nice conversation next to a beautiful waterfall. Everything about about this place was a wonderful experience. Cant wait to go back.
Corie Naugle
Dec 26, 2021
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Great sharing dishes. Beautiful view of the ice falls in the winter, even at night. Had an issue with our adult neighbor diners watching videos (yes really) and the waiter solved the problem for us so professionally. Next time I'm in town, I will be staying at the Ledges so I can eat here more often.
Joe Hartenstine
Oct 12, 2021
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Service was excellent. Food and drinks were also excellent. It Is so great sitting outside with heat and by the falls.
Desiree Taranto
Oct 06, 2021
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What a place! The view is absolutely amazing. The food was good, lots of options for a vegetarian. And the service was great. Will definitely go back.
KusionLion
Jul 18, 2021
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My gf and I are here right now enjoying the charcuterie and cheese. The bresaola is really impressive. Along with the meat and cheese, there is a fig seed paste that tastes like salmon roe, which I love a lot. In addition to the food the waterfall scene is gorgeous. And the whole environment is kind of conditioned by the water, having cool air flowing around. Very comfortable.
