It was around the turn of the millennium when we, two Frenchmen, became colleagues in the UK working at a restaurant in Bath called 'Beaujolais'. Ludo in the kitchen and Xav front of house. It wasn't long after, and a few wines later, we became best friends and the dream of opening a French restaurant in Sydney, Australia, began.
We have a passion for simple, classic things and we love seeing the happiness people feel from good food and good wine. That has been our vision all along and that's what makes Bistro Papillon special to so many.
We have a passion for simple, classic things and we love seeing the happiness people feel from good food and good wine. That has been our vision all along and that's what makes Bistro Papillon special to so many.
Services
Le Menu
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Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Goat cheese from the Loire Valley region, it's flavour is rich and creamy with an increased nuttiness.
Contact
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We're looking forward to hear from you and assist you with any booking enquiries you may have. Send us a message and we'll be in touch soon. In line with government restrictions we have adapted social distancing and put rigid sanitation measures in place. Please let us know if you have any questions.
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