Business Details
50+ Years
experience
Experience Authentic Mediterranean Dining in Sydney
Georges Mediterranean Bar & Grill Mediterranean Bar & Grill has been a cornerstone of Sydney's dining scene since 1966, when brothers Sam, Harry, and Leo Vardis opened the original Georges Mediterranean Bar & Grill Mediterranean Bar & Grill Double Bay. Our legacy of authentic Mediterranean cuisine and warm Greek hospitality has been passed through generations, with Leo's son George expanding the business to include venues like Kingsleys Australian Steakhouse. We pride ourselves on sourcing the freshest local ingredients from trusted Australian suppliers, including premium meats, oysters, and line-caught seafood, all prepared using traditional methods. Our waterfront location at King Street Wharf offers unparalleled views of Sydney Harbour, creating a unique atmosphere where every meal becomes a celebration of flavour and tradition. With over six decades of experience, we continue to uphold the values of hard work and dedication that our founders established.Our team of skilled chefs and hospitality professionals ensures every guest experiences the vibrant spirit of Mediterranean culture through meticulously crafted dishes and cocktails. Whether you're joining us for a casual meal or hosting a special event, our commitment to quality and service remains unwavering. We've maintained our reputation as a premier dining destination by consistently delivering exceptional culinary experiences that reflect both Greek heritage and Australian produce. Our Happy Hour and special events like Melbourne Cup celebrations showcase our ability to blend tradition with contemporary dining trends. From intimate gatherings to large-scale functions, we remain dedicated to creating memorable moments for every visitor.
Services
Restaurant
Bar
Functions & Events
Catering
Happy Hour
Details
- Year established: 1966
Highlights and features
- We offer 60 years of Mediterranean culinary expertise in Sydney
- Our waterfront location provides unmatched Sydney Harbour views
- We source daily catches and premium ingredients from local Australian suppliers
- We host events from intimate gatherings to 350-guest cocktail functions
- Our Happy Hour features $9 Reschke wines and $8 beers daily
What people say
Stunning harbour views
Authentic Greek flavours
Vibrant atmosphere
Fresh seafood
Excellent service
Services
Restaurant
Our waterfront restaurant serves authentic Mediterranean cuisine using fresh Australian ingredients. Guests enjoy traditional Greek dishes grilled over open flames with stunning Sydney Harbour views. The menu features daily catches, premium meats, and seasonal produce.
Bar
The bar offers Mediterranean-inspired cocktails, crisp local wines, and Greek spirits in a relaxed waterfront setting. Happy Hour features discounted drinks daily from 3-6pm with live entertainment available.
Functions & Events
We host events from intimate gatherings to large-scale functions for up to 350 guests. Our venue includes multiple dining areas, lounges, and waterfront spaces with customised Greek-inspired menus and beverage packages.
Catering
Our catering service provides Mediterranean-inspired canaps and meals for events. We offer premium beverage packages and full-course dining options that showcase traditional Greek flavours with modern presentation.
Happy Hour
Daily Happy Hour from 3-6pm features discounted drinks including $9 Reschke wines and $8 beers. The bar serves signature cocktails and Mediterranean-inspired drinks in a relaxed waterfront atmosphere.
People
Sam Vardis
Founder
One of the original founders who established Georges Mediterranean Bar & Grill Mediterranean Bar & Grill Double Bay in 1966, setting the foundation for Sydney's premier Mediterranean dining experience.
Harry Vardis
Founder
Co-founder who helped establish Georges Mediterranean Bar & Grill Mediterranean Bar & Grill Double Bay, contributing to the restaurant's early success through exceptional front-of-house management.
Leo Vardis
Culinary Mastermind
The original head chef whose culinary expertise shaped Georges Mediterranean Bar & Grill Mediterranean Bar & Grill' authentic Mediterranean cuisine, establishing standards that continue to define the restaurant's offerings.
George Vardis
Business Expansion
Leo's son who expanded the family business, acquiring additional venues while maintaining the original commitment to quality and authentic Greek hospitality.
Questions
What are Georges Mediterranean Bar & Grill Mediterranean Bar & Grill' opening hours?
We're open daily: Sunday & Saturday 8am-9pm, Monday-Friday 11:30am-5pm for dining.
Can I book large groups?
We accept online bookings up to 16 guests. For larger groups, contact us directly via phone or email.
What special events do you host?
We host Melbourne Cup celebrations, Father's Day feasts, New Year's Eve events, and private functions.
Do you offer Happy Hour specials?
Yes, daily Happy Hour from 3-6pm with $9 wines and $8 beers available.
What cuisine do you serve?
We specialise in authentic Mediterranean cuisine with Greek-inspired dishes using fresh Australian ingredients.
Is there waterfront seating?
Yes, our venue offers stunning waterfront views of Sydney Harbour with outdoor dining options.
Videos
Reviews (6)
Hans Edvard
Jan 26, 2022
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We spent over two hours here for lunch on Australia Day. The setting was ideal, the passing parade of people on the boardwalk was fascinating, and the food was absolutely delicious. We had the most tender lamb ever together with vegetables and potato. Despite the fact that they were extremely busy, the friendly staff looked after us, and we never wanted for anything. We can't recommend this terrific restaurant highly enough.
Matthew Charles
Jan 02, 2022
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Food and service was pretty good. They were out of octopus, but we did get there late. Only detriment really are the exorbitant tourist prices, but that is par for the course in this area.
Karen M.
Dec 28, 2021
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A beautiful location, with delicious food and fantastic service. We ordered the mezze banquet which was affordable, with generous portion sizes, along with 1/2 a dozen oysters. The best Sydney restaurant!
Sarah Curran
Dec 17, 2021
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The food was sensational! The oysters were so fresh, and highly recommend the king prawns! Service was outstanding we were well taken care of, highly recommend and will be back again!
Chris Ormandy
Dec 11, 2021
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If you want to wait an hour for cold, overpriced food then Georges is your place. Very disappointing experience, see the image attached for my $23 Salmon & Egg Benedict - Cold, uncooked muffin; two shreds of salmon; hard boiled egg; and sauce (the hashbrowns cost extra too but were literally the best thing on the plate)... Would not recommend this place
Hreem S.
Dec 07, 2021
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Had work Christmas party here and we went with the set menu. There was were 4 different types of entree and quite filling. Mains were kingfish, lamb shoulder and pot prawns. Kingfish was delicious and the lamb shoulder looked really tender. I had the baklava which was different from what I had before and not as syrupy, a but dry and the pudding with granite better as per others. Plenty of seating but booking is recommended.
