At the tender age of 15, RK had his first glimpse into a commercial kitchen in a traditional Japanese restaurant. From this lowly position, he embarked on years of rigorous training and aspired to become a Japanese master chef himself. RK's natural talent and ambition didn't go unnoticed.
In 2006 luxury resort One&Only Reethi Rah in the Maldives welcomed him to be their resident sushi chef, where he cooked alongside some of the world's finest Michelin star chefs.After moving to Sydney, RK joined the team in celebrity chef Peter Kuruvita's Flying fish and became the head chef in sushi and sashimi station in early 2009.
In 2006 luxury resort One&Only Reethi Rah in the Maldives welcomed him to be their resident sushi chef, where he cooked alongside some of the world's finest Michelin star chefs.After moving to Sydney, RK joined the team in celebrity chef Peter Kuruvita's Flying fish and became the head chef in sushi and sashimi station in early 2009.
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