RK SAN

Business Details

10 Years

experience

Contemporary Japanese Dining in Sydney

RK SAN was founded in 2016 by Chef RK Tamang, a culinary artist whose lifelong dedication to Japanese cuisine began at age 15. Our restaurant merges traditional Japanese techniques with modern innovation, using premium ingredients to create unforgettable dining experiences. Chef RKs journey includes training at renowned establishments such as One&Only Reethi Rah in the Maldives and Sydneys Flying Fish under Peter Kuruvita, culminating in the opening of RK SAN in Surry Hills. We offer a dynamic menu featuring la carte, tasting, degustation, and omakase options, each reflecting our commitment to quality and creativity. Our team prioritises precision and passion, ensuring every dish tells a story of craftsmanship and cultural respect.

Catering services extend our culinary excellence to private events, with menus designed to impress. Located in Sydneys vibrant food scene, RK SAN invites guests to experience the artistry of contemporary Japanese cuisine. Our philosophy is rooted in authenticity, innovation, and a deep appreciation for the culinary traditions that inspire us daily. Through meticulous attention to detail and a focus on customer satisfaction, we strive to elevate Japanese dining in Australia. Our accolades and loyal clientele reflect our dedication to maintaining the highest standards of excellence.

Services

Sushi Sashimi Catering Degustation Menus Omakase

Details

Year established: 2016

Highlights and features

Founded in 2016 by award-winning Chef RK Tamang with 20+ years of culinary expertise.
Menus crafted using premium ingredients and innovative Japanese techniques.
Catering services for events, featuring authentic sushi and sashimi.
Diverse dining options including omakase, degustation, and la carte.
Recognised for excellence in Sydneys competitive food scene.

What people say

Exceptional sushi Attentive service Elegant ambiance Creative dishes Seasonal ingredients

Website

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Services

Sushi

Our sushi selection features handcrafted nigiri and rolls using sashimi-grade fish and house-made ingredients. Each piece balances traditional techniques with modern presentation, offering options like spicy tuna rolls and seared salmon nigiri. Ideal for diners seeking authentic Japanese flavours with a creative twist.

Sashimi

Freshly sliced sashimi includes kingfish, salmon, and tuna, served with house-made condiments. Dishes like the sashimi salad highlight seasonal ingredients and meticulous preparation. Perfect for purists who appreciate the purity of raw fish and precise culinary craftsmanship.

Catering

RK SANs catering service delivers premium Japanese dishes for events, including sushi platters, tempura, and custom menus. Options cater to gatherings of all sizes, ensuring the same quality and innovation as our in-house dining. Ideal for corporate events or private celebrations seeking elevated Japanese cuisine.

Degustation Menus

Curated degustation menus offer immersive multi-course experiences, such as the seven-course wine-paired tasting. Each dish showcases seasonal ingredients and creative pairings, reflecting Chef RKs expertise. Designed for guests wanting to explore the depth of Japanese culinary artistry.

Omakase

The omakase experience provides a personalised selection of the chefs daily creations, emphasizing freshness and technique. Guests enjoy a 9-course journey with dishes like wagyu carpaccio and tuna tataki, embodying trust in the chefs expertise and seasonal inspiration.

People

RK Tamang

Head Chef

Chef RK Tamang founded RK SAN in 2016 after training at One&Only Reethi Rah and Sydneys Flying Fish. His expertise in Japanese cuisine spans over two decades, blending traditional methods with modern innovation to redefine Sydneys dining landscape.

Questions

What type of cuisine does RK SAN specialise in?

RK SAN specialises in contemporary Japanese cuisine, blending traditional techniques with modern innovation using premium ingredients.

Does RK SAN offer catering services?

Yes, we provide catering for events with menus featuring sushi, sashimi, and hot dishes tailored to your needs.

What are the restaurant’s operating hours?

We are open daily from 11:00 AM to 11:00 PM, including weekends and public holidays.

Can I book a table at RK SAN?

Yes, reservations can be made via our website or by contacting us directly at +61 2 8960 3131.

Are there vegetarian options on the menu?

Yes, we offer vegetarian dishes such as Nasu Dengaku and vegetable skewers with teriyaki sauce.

What is omakase dining?

Omakase is a chef-curated dining experience featuring a 9-course selection of seasonal dishes, reflecting the chef’s expertise and creativity.

Reviews (5)

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Tony Park

Jan 21, 2022 Report

The worst sushi ive ever had in my life. Too over priced and overrated restaurant. The poor homemade quality sushi made with hot-warm rice, too salt and vinegary. Even there was no wasabi inside. Looks like the person who made this sushi does not have any experience in making sushi. Never recommend this place.

Nahyun Kim

Jan 16, 2022 Report

I dont normally leave a review on google. I feel like I should do this time. I wouldnt give any star. The food quality is way worse than any other Japanese restaurants I have ever been around the world. $3+ per each piece for that quality sushi? Takeaway sushi place in shopping center would be much better. The dish of the cigar salmon was good(maybe premade by the chef?), and any other dishes are awful. All other dishes were definitely made by someone who has none of knowledge in Japanese for sure.

Mia

Jan 10, 2022 Report

Cozy little Japanese restaurant that is a must try if you want quality food and exceptional service.
Spicy edamame, wagyu carpaccio, kingfish carpaccio along with the cigars & popcorn prawn are all amazing! Portion sizes are pretty good. Personally didnt love the spider roll and the creamy ponzu sauce on the seared salmon was very overpowering.
Visited this restaurant on 3 occasions now and will definitely be back.

Xinran Ophelia Pan

Jan 05, 2022 Report

Not a big fan of either the presentation or the taste of some of their dishes (especially the grilled squid and mushrooms sorry). The cigarette is definitely a must-have tho The atmosphere in the restaurant makes it more like a family restaurant :) lighting isnt good if you are aiming to take good pictures of your food.

Thanh Luu

Dec 31, 2021 Report

First lunch of the year. Had an amazing experience at RK San. The food was very aesthetic and tasted even better. For those into Japanese cuisine, this place is a MUST. Better than Nobu and comparable to sak