Our food is cooked over specially selected Charcoal & smoking barks unique to creating an amazing fire cooked experience. The Eate On The Spit & Off The Grill prides itself on sourcing the freshest ingredients possible. We have teamed up directly with Farmers and Growers to source seasonal fruit and vegetables.
We also love to farm our own Organic
James Wallace —
I have been driving past this restraint for some time hoping for the chance to stop and try it. I ordered a burger meal takeaway