Business Details
Authentic Charcoal-Grilled Mediterranean Cuisine in Dulwich Hill
The Eate is a Mediterranean restaurant inspired by the ancient fire God of the Basque Times. We specialise in crafting food over carefully selected charcoal and smoking barks, delivering a distinctive fire-cooked experience that distinguishes us from others. Our commitment to quality begins with sourcing the freshest ingredients directly from farmers, growers, and local fish markets to ensure premium lamb, beef, chicken, and seafood feature on our menu. We grow our own organic produce and make all dishes in-house, including our signature pickled forgotten vegetables. Sustainability is central to our operations, which is why we recycle, compost, and support local businesses and the broader community. Our approach combines tradition with innovation, creating a dining experience that celebrates both heritage and contemporary culinary practices.Whether you visit for lunch, dinner, or our famous cocktail nights, every element of your meal is designed to highlight the natural flavours of our ingredients. For special occasions, we offer catering services and banquet options that bring the same level of quality and attention to detail to your event. We believe that dining is not just about foodits about connection, culture, and creating memorable moments. Our team is dedicated to providing service that matches the excellence of our cuisine. With open hours from morning to night, we aim to be a place where everyone feels welcome to experience something truly special.
Services
Charcoal Grilled Entrees
Catering Services
Sustainable Seafood
Organic Produce
Banquet Options
Cocktail Nights
Highlights and features
- We source premium seasonal ingredients directly from farmers and local fish markets
- Our dishes are crafted using traditional Basque fire-cooking techniques
- We grow organic produce for our menu items in-house
- Sustainability-driven operations with recycling and composting initiatives
- Experienced team of charcoal artisans specialising in Mediterranean cuisine
What people say
Fresh ingredients
Charcoal cooking experience
Sustainable practices
Catering services
Organic produce
Services
Charcoal Grilled Entrees
Experience our signature charcoal grilled dishes using premium cuts of lamb, beef, and chicken, enhanced by house-smoked barks for distinct earthy flavours. Ingredients are sourced daily from trusted farmers and markets to ensure freshness. Each meal showcases traditional Basque techniques adapted for modern Australian palates, featuring house-made pickled vegetables and organic produce grown on-site.
Sustainable Seafood
Our seafood selection comes daily from local fish markets with direct supplier relationships ensuring traceability and seasonality. Preparation methods highlight natural textures and tastes through strategic charcoal charring and delicate smoking. Dishes are designed to showcase the pristine quality of ingredients while supporting responsible fishing practices and coastal communities.
Organic Produce
We cultivate select organic vegetables and herbs on-site for menu use, complementing farmer-direct seasonal produce. This dual approach guarantees ingredient freshness while maintaining control over growing practices. Our commitment to chemical-free agriculture aligns with broader sustainability goals and enhances dish authenticity through hyper-local sourcing.
Catering Services
Professional catering solutions for corporate events and private functions feature our charcoal-grilled specialties served restaurant-style off-site. Menus preserve the integrity of our fire-cooking techniques through portable equipment adapted for event spaces. Clients receive the same premium ingredient quality and attention to detail as our dine-in experience, with customisable banquet options available.
Cocktail Nights
Weekly themed beverage events offer curated cocktails, wines, and craft beers at special pricing. The bar program complements our Mediterranean cuisine with selections chosen for food pairing versatility. Signature drinks incorporate house-made elements using seasonal produce, while our spirits list features local distillers and international classics presented with contemporary twists.
Questions
Can I bring my own alcohol to The Eate?
No, we are a licensed venue with an extensive selection of wines, beers, and signature cocktails crafted by our bar team.
Does The Eate offer catering for large events?
Yes, we provide professional catering services using our charcoal-grilled specialties and banquet-style service. Custom menus available for corporate functions and private events.
What makes The Eate's cooking method unique?
We use traditional Basque fire-cooking techniques with sustainably sourced charcoal and smoking barks to create distinct earthy flavours in our Mediterranean dishes.
How are ingredients sourced for your menus?
We partner directly with local farmers and growers for seasonal produce while maintaining organic gardens on-site. Seafood comes from trusted fish market suppliers.
Are delivery services available?
Yes, delivery is available through our online ordering system for both individual meals and larger orders catering to groups.
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Reviews (5)
James Wallace
Jan 17, 2022
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I have been driving past this restraint for some time hoping for the chance to stop and try it. I ordered a burger meal takeaway and was not disappointed at all chips were spot on and the burger was one of the best in years great job great service and friendly staff. Well done I will be coming back and bringing others.
R. Bagz
Jan 10, 2022
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$8 dollars for mediocre chips. Honestly outrageous for the taste, price and serving. The 1/2 chook was ok but 25 bucks for really average food. Save your money and think again before you EATE here.
Irene Mavroforas
Oct 05, 2021
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What a beautiful place to eat the food is amazing. It's full of flavour and filling, will definitely be coming back.
Amanda Morrison
Sep 27, 2021
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I regularly eat from The Eate. The food is consistently delicious. My favourite starter is the halloumi. As for the mains, it's always a difficult choice, because there is so much I enjoy. The lamb is usually my go to, but I do enjoy making my way through the different burgers. As for the sweets, there is always something new to try for dessert. I am never disappointed. From breakfast to coffee, the service is always genuine and keeps me coming back.
Nick S.
Sep 20, 2021
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40 mins (pick up) and 20$ for this? Complete joke.
4 (four!) thin dry slices of lamb, 2 pieces of chicken, tiny bit of hommus and even smaller amount of chilli. Most expensive box of chips I've ever bought
4 (four!) thin dry slices of lamb, 2 pieces of chicken, tiny bit of hommus and even smaller amount of chilli. Most expensive box of chips I've ever bought
