Thanon Khaosan

Combining the four flavours of Thai cooking; sweet, salty, sour, and creamy & balancing them against each other is the secret of an outstanding Thai food. Our Chefs travel regularly to Thailand to gather the fresh ideas, inspiration and the latest culinary skills. The result is a menu which is based on old tradition with many modern twists, which helps us being numbered amongst the best Thai restaurant in Sydney.

The profusion of exotic flavours and fragrances of Thai food has given the cuisine a firm place in the hearts and mouths of Australians. The chefs at Khao San Sydney, one of the best restaurants in Sydney for Thai food, take you on a journey to the world of Thai cuisine. We use traditional techniques, and of course, original ingredients, to serve the proper balance of the bold flavours under the layered complexities of Thai cuisine.