Business Details
Australia's Premier Steakhouse Experience
6HEAD is a premium steakhouse restaurant with locations in Sydney and Perth, offering an exceptional dining experience rooted in Australia's colonial heritage. Established to celebrate the country's pastoral history, the restaurant combines high-quality, locally sourced ingredients with innovative culinary techniques. Our menu features six curated steak cuts from renowned Australian meat purveyors, complemented by a globally sourced wine list showcasing 250+ selections. The dining experience is enhanced by thoughtfully designed interiors that reflect the historical significance of each location, including Sydney's Campbell's Cove and Perth's Elizabeth Quay.The team collaborates with artisanal suppliers like Mayura Station for Wagyu beef, Appellation Oysters for premium seafood, and Sonoma Bakery for handcrafted bread. Sustainability and community engagement are core values, demonstrated through partnerships with organisations like The Hunger Project. The restaurant's design vision merges heritage elements with modern aesthetics, creating spaces that celebrate Australia's colonial roots while offering contemporary luxury. With accolades like the Three Glasses rating in the 2025 Australian Wine List of the Year, 6HEAD maintains its reputation as a leader in fine dining.
Services
Steak dining
Private dining
Wine pairing
Function hosting
Gift vouchers
Seafood platters
Dining experiences
Corporate events
Wedding receptions
Menu delivery
Highlights and features
- Sourcing from Australia's most respected meat purveyors
- Curated wine list with over 250 international selections
- Historic venues combining heritage and modern luxury
- Commitment to sustainable farming and community support
- Award-winning culinary team with global expertise
Associations and certifications
- Australian Wine List of the Year
What people say
Exceptional steak quality
Extensive wine selection
Historic venue ambiance
Attentive service
Premium ingredients
Services
Steak dining
6HEAD offers premium steak dining experiences featuring six carefully selected cuts from Australia's most respected meat purveyors. Our menu showcases Rump, Rib-eye, T-bone, New Yorker, Tomahawk and Fillet cuts, all sourced from grass-fed and Wagyu cattle. The steaks are dry-aged in-house to enhance their natural flavours and served with house-made accompaniments that complement the meat's inherent qualities.
Private dining
Experience tailored fine dining in our private rooms designed for intimate gatherings and special occasions. These spaces combine heritage elements with modern luxury, offering dedicated service and full access to our la carte menu. Ideal for business lunches, milestone celebrations, and executive dinners, each private room maintains the same culinary excellence as our main dining areas.
Wine pairing
Our extensive wine program features over 250 selections from six of the world's premier wine regions. Head Sommeliers curate pairings that complement our steak and seafood offerings, focusing on quality and regional expression. The list includes premium Australian vintages alongside international classics, with special attention to varietals that enhance the natural flavours of our dry-aged beef.
Function hosting
6HEAD provides venue hire for weddings, corporate events, and private celebrations in our historic locations. Our function spaces combine architectural elegance with exceptional service, offering customisable menus and wine pairings. The team specialises in creating memorable experiences for groups ranging from intimate dinners to larger celebrations with tailored service and attention to detail.
Seafood platters
Our seafood offerings feature premium selections from Australia's finest producers, including Appellation Oysters and dressed crab bites. The platters showcase seasonal ingredients with items like poached slipper lobster, prawn cocktail, and Hokkaido scallops. Each element is carefully sourced and prepared to highlight the natural flavours and quality of the seafood, presented as a curated journey through Australia's coastal bounty.
People
Sean Hall
Head of Culinary
Chef Sean Hall leads 6HEAD's culinary vision, specialising in dry-aging techniques and steak preparation. With extensive experience in premium meat sourcing, he collaborates with Australia's top producers to ensure exceptional quality. His expertise shapes the restaurant's approach to showcasing beef's natural flavours through precise aging and cooking methods.
Thomas J Godfrey
Head Chef
Head Chef Thomas J Godfrey designs seasonal menus that highlight Australia's finest ingredients. He curates both land and sea offerings, creating balanced dishes that let premium produce shine. His leadership ensures consistency across Sydney and Perth locations while maintaining innovation in the restaurant's culinary approach.
Questions
What makes 6HEAD's steak unique?
Our steaks are dry-aged in-house using carefully controlled conditions to enhance natural flavours. We source from Australia's most respected meat purveyors, including Mayura Station for Wagyu and O'Connor for grass-fed beef.
Do you offer private dining options?
Yes, we have private dining rooms in both Sydney and Perth locations, ideal for special occasions and corporate events with tailored menus and dedicated service.
What wine options are available?
Our wine list features over 250 selections from six premier global wine regions, curated by Head Sommeliers to complement our steak and seafood offerings.
Are reservations required?
We recommend reservations for all visits, especially during peak hours and weekends, to ensure availability in our popular dining spaces.
Do you cater for dietary requirements?
Yes, we accommodate various dietary needs including halal requirements, with advance notice to ensure appropriate menu options are available.
What function spaces are available?
We offer multiple private function spaces in both locations suitable for weddings, corporate events, and special celebrations with customisable menus and dedicated event coordination.
Reviews (6)
Nadia Menzies
Jan 14, 2022
Report
Always a wonderful experience and last night was no different! Class and quality without any of the pretension. Loved it. Thank you all and especially Amir who took great care of us.
Jessie W.
Jan 11, 2022
Report
Every dollar is worth it at this beautiful restaurant. I can easily say that the quail at 6HEAD is the juiciest I have ever had! The bread and burrata were also amazing, with the salty and sweet elements complementing each other wonderfully. The service is also so welcoming and they allowed us to use their beautiful restaurant to take a some couple portraits with my photographer friend who wanted some practice.
Erick T.
Jan 10, 2022
Report
One of the best steakhouse I've been to. The entrees were all great and amazing. The bread with wagyu butter was good. The salmon and sauces go well together. The cured wagyu was one of the best.
Mains were great and steak cooked to medium rare as expected. Drinks aren't too shabby either. Service was excellent and all the staff were attentive. The 6head team made the whole experience memorable. Would definitely be back for more.
Mains were great and steak cooked to medium rare as expected. Drinks aren't too shabby either. Service was excellent and all the staff were attentive. The 6head team made the whole experience memorable. Would definitely be back for more.
Marina Semaan
Jan 10, 2022
Report
The food was absolutely phenomenal! Sari was very hospitable & provided me with a run-down of the menu. Everything was delicious & mouthwatering! The only negative review I have, is the cost for a serving of table water (tap water) & a small size of sauce?! I understand it's five star dining & you have a reputation to meet - however bill at the end of the night for two people was what I actually earn in a week. I would come back and dine there again. Thank You
Jacob Timol
Dec 06, 2021
Report
Had a late lunch here with a few colleagues on a Friday afternoon the week before Christmas. The staff were incredibly attentive and friendly making us feel welcome while they also catered for several other large groups and a wedding at the same time. The food and drinks were spectacular. We had oysters, calamari, prawns, beef tartare as well as a couple of the popular tomahawk steaks. All were delicious and perfectly cooked. The timing between the entrees and steaks with sides was spot-on including the customary viewing of the cut of meat before preparation. Once we were finished we enjoyed
Denise Egan
Dec 05, 2021
Report
Food was delicious, staff were attentive and knowledgeable about what we were eating and drinking. Would go back again.
