Business Details
36 Years
experience
Rangoon: A Culinary Journey Through Colonial India
Established in 1990, Rangoon has been Sydney's premier destination for colonial Indian cuisine, blending the rich culinary traditions of India with the refined elegance of British-era dining. Our menu is a carefully curated journey through the Anglo-Indian culinary heritage, featuring slow-cooked curries, tender kebabs, and delicately spiced breads crafted using authentic recipes and traditional methods. We prioritise local, seasonal ingredients to ensure every dish delivers freshness and complexity, from our signature Mulligatawny soup to decadent Victoria sponge. The restaurant's ambiance, adorned with golden hues and colonial melodies, complements the dining experience, while our attentive staff ensures every visit is memorable.With over three decades of service, we remain committed to preserving the legacy of colonial-era gastronomy while adapting to modern tastes. Our dedication to quality and authenticity has earned us recognition as one of Sydney's top Indian restaurants, particularly in Crows Nest. We continuously strive to innovate within the framework of historical culinary practices, offering both familiar favourites and unique creations. Customer satisfaction is our cornerstone, reflected in our consistent efforts to maintain exceptional service standards and a welcoming atmosphere. Whether you're a long-time patron or a first-time visitor, Rangoon promises an unforgettable journey through the flavours and traditions of colonial India.
Services
Colonial Curries
Tandoori Kebabs
Fresh Breads
Banquet Menu
Drinks Menu
Details
- Year established: 1990
Highlights and features
- We've served authentic colonial Indian cuisine in Sydney since 1990.
- Our menu combines British and Indian culinary traditions with precision.
- Chefs use traditional methods and seasonal ingredients for authentic flavours.
- Award-winning service in a historically inspired, elegant dining environment.
- Recognised as Crows Nest's best curry house by loyal patrons.
What people say
Sensational service
Amazing food
Best curry house
Fabulous food
Great place
Services
Colonial Curries
Our slow-cooked curries blend Indian spices with British culinary techniques, using authentic recipes from the Raj era. Dishes like Rogan Josh and Chicken Xacuti showcase complex flavour profiles achieved through meticulous spice balancing. Each curry is prepared with seasonal ingredients to ensure freshness and quality, reflecting historical Anglo-Indian gastronomy.
Tandoori Kebabs
Marinated meats are grilled in traditional tandoor ovens to recreate the smoky flavours of colonial-era Indian kitchens. Our kebabs use heritage recipes that combine Persian influences with local Australian produce. The result is tender, aromatic dishes that highlight the technical precision of Mughal cooking traditions adapted for modern palates.
Fresh Breads
Daily-baked naan, roti, and colonial-era tea sandwiches form the foundation of our menu. These breads use time-honoured fermentation and baking methods to achieve authentic textures and flavours. Each batch reflects the cross-cultural influences of British military mess halls and Indian home kitchens during the Raj period.
Banquet Menu
Our banquet menus offer curated multi-course experiences showcasing the breadth of Anglo-Indian cuisine. Diners can sample signature dishes alongside seasonal specials in a structured format that mirrors historical colonial dining etiquette. Menus accommodate group sizes from intimate gatherings to large celebrations.
Drinks Menu
The beverage selection features colonial-era cocktails, Indian-inspired mocktails, and carefully chosen wines. Our signature drinks incorporate traditional ingredients like cardamom and mango while maintaining modern mixology standards. The BYO policy with $5.50 corkage per person allows flexibility for wine enthusiasts.
Questions
What makes Rangoon's cuisine unique?
We specialise in colonial Indian cuisine, blending British culinary traditions with Indian spices and techniques from the Raj era.
Do you offer BYO wine?
Yes, we allow BYO wine with a $5.50 per person corkage fee to complement your meal.
What are your trading hours?
We're open daily from 12:00 PM to 9:30 PM for lunch and dinner service.
Do you have banquet options for groups?
Yes, our curated banquet menus accommodate group dining with traditional Anglo-Indian dishes.
Is reservation required?
While walk-ins are welcome, we recommend reservations for guaranteed seating, especially on weekends.
Reviews (4)
Kalpana Jadhav
Dec 31, 2021
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The best fine dining restaurant with beautiful ambience so far in Sydney. The blendi masala was amazing and the biryani was very authentic indian. The Sultan goat curry is a must try. Park at woolies for 2hrs free to avoid parking tickets.
Wanderlust W.
Dec 28, 2021
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They know good food and have done a good job of sharing that Indian food is a bit beyond butter chicken. The goat curry and the Rogan Josh are so full of flavour and very pleasing to the palate. The crab on potato skin and the prawns on a bed of flat, crispy rice are a must try
Kate Hardwick
Nov 08, 2021
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This was a very disappointing meal, our onion bahjies were soggy and tasteless, the pakoras were so spicy we couldnt taste anything and very soggy, the naan was ok, and the lamb pasanda was over cooked. If you like Indian, do not not go here
Anish Bhatt
Jul 06, 2021
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The food is excellent and the atmosphere is calming. The price is a little expensive but the food is worth every cent. Get your takeaway from here you won't be disappointed. There is very limited parking so park in the Woolworths parking lot. Keep up the great work guys.
