See what 2 restaurants in Sans Souci, NSW offer, from casual dining to family meals and special occasions. Review restaurant profiles, read customer feedback, and explore places that match your dining preferences.
Chez Pascal is Australia's longest-running French restaurant, offering authentic French cuisine since 1986. Led by Chef Philippe Lebreux, a graduate of L'cole Ferrandi and mentored by Paul Bocuse, we deliver meticulously crafted dishes in an intimate setting. Our dedication to traditional techniques and exceptional service has made us a culinary landmark in Sans Souci.
French Cuisine
Fine Dining
Anniversary Celebrations
Authentic French experience
Dedicated chef for 39 years
Sold-out anniversary menu
Big John's Italian Seafood Restaurant has delivered authentic Italian cuisine across Sydney since 1985. Specialising in generous portions of seafood, pizza and steak, we combine family tradition with modern hospitality. Our three locations offer both casual dining and event hosting solutions.