Business Details
Experience Fine Dining at Quay Restaurant in Sydney
Quay Restaurant is a distinguished culinary establishment created by the renowned Australian restaurant group Fink and its Executive Chef Peter Gilmore. Recognised as one of the country's most celebrated restaurants, we have maintained Three Hats in the Good Food Guide for 23 consecutive years. Our philosophy centres on nature-inspired cuisine, where every element of the dining experience is meticulously crafted to reflect the Australian landscape. From the interplay of textures and colours in our design to the selection of bespoke produce sourced through partnerships with artisanal farmers and producers, we strive to create an immersive and harmonious environment.Our longstanding team of passionate professionals delivers personal dining experiences underpinned by humble hospitality and understated luxury. With panoramic views of Sydney Harbour, we offer a unique setting for both intimate gatherings and grand celebrations, maintaining an unwavering commitment to excellence in every aspect of our service.
Services
Fine Dining
Tasting Menus
Wine Pairings
Private Dining
Seasonal Menus
Harbour Views
Catering
Event Hosting
Cookbooks
Culinary Experiences
Highlights and features
- We have maintained Three Hats in the Good Food Guide for 23 consecutive years.
- Our menus feature bespoke produce sourced from artisanal farmers and producers.
- We offer panoramic views of Sydney Harbour from our waterfront location.
- Our team includes internationally awarded chefs with decades of combined experience.
- We provide immersive dining experiences for both intimate gatherings and grand events.
Associations and certifications
- Australia's Wine List of the Year Awards
What people say
Unparalleled service
Innovative dishes
Breathtaking views
Exceptional wine pairings
Award-winning cuisine
Services
Fine Dining
Quay Restaurant offers an unparalleled fine dining experience featuring meticulously crafted dishes that showcase rare ingredients and innovative techniques. Our menu evolves with the seasons, reflecting Peter Gilmore's nature-inspired philosophy. Each course is paired with carefully selected wines to enhance the culinary journey.
Tasting Menus
Our multi-course tasting menus provide a curated journey through Peter Gilmore's culinary vision. Options include the Five By Quay Restaurant tasting and the full Chef's Tasting Menu, each designed to highlight seasonal produce and creative presentation techniques that have earned us consistent Three Hat accolades.
Private Dining
We offer exclusive private dining spaces for intimate gatherings and special occasions. The Private Dining Room, Upper Tower, and Green Room accommodate various group sizes while maintaining our signature attention to detail and breathtaking harbour views.
Wine Pairings
Our sommeliers curate exceptional wine pairings to complement every dish. From the classic Quay Restaurant Pairing to the adventurous Sommelier Selection, our wine list features both local and international vintages that enhance the natural flavours in our cuisine.
Culinary Events
Quay Restaurant hosts seasonal events and special dining experiences throughout the year. These include champagne tastings, Christmas celebrations, and New Year's Eve dinners that showcase our innovative approach to food and hospitality in a spectacular waterfront setting.
People
Peter Gilmore
Executive Chef
Award-winning chef with 22 consecutive Three Hat accolades, author of three cookbooks, and pioneer of nature-inspired cuisine in Australia. Leads Quay Restaurant and Bennelong restaurants.
Josef Neumeier
Sydney General Manager
Hospitality leader with international experience, overseeing Fink's Sydney operations including Quay Restaurant, Bennelong, and OTTO Sydney since 2023.
Tim Mifsud
Co-Head Chef
Michelin-starred chef with international experience, leading Quay Restaurant's kitchen team since 2019. Trained under renowned chefs in the UK and Australia.
Troy Crisante
Co-Head Chef
Award-winning chef with experience at The Ledbury and Bennelong. Joined Quay Restaurant in 2019 after working with top Australian culinary talent.
Questions
How do I make a reservation at Quay Restaurant?
Reservations can be made through our website or by calling 02 9251 5600. We recommend booking well in advance for popular time slots.
What is Quay Restaurant's dress code?
Smart casual attire is recommended. We suggest avoiding overly casual clothing like shorts and flip-flops for our fine dining environment.
Does Quay Restaurant offer dietary options?
Our tasting menus can accommodate dietary requirements when notified in advance. Please inform us of any allergies or restrictions at booking.
Are there special menus for celebrations?
We offer seasonal celebration menus for Christmas, New Year's Eve, and special events. These feature curated dishes and wine pairings for the occasion.
Can I purchase gift vouchers?
Yes, gift vouchers are available through our website for any amount, providing access to our full dining experience.
What payment methods are accepted?
We accept major credit cards, debit cards, and EFTPOS. A surcharge applies to card payments as indicated in our booking system.
Videos
Reviews (5)
Celia Wu
Dec 06, 2021
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Came here with my partner for our anniversary last month and it was a wonderful experience. Great view of the Sydney harbour too. Very friendly, welcoming staff and food was excellent. They catered for my partner's seafood allergy as well. We both ordered the 10 course degustation and added their special honey comb, fig with goats cheese dish. My favourite was their 'maremma duck' dish and 'mulberries' dessert dish. Will recommend and come back.
Stephanie Li
Nov 04, 2021
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Definitely the most iconic restaurant with Sydney view. Great service and food quality. Amazing for special occasions, but just make sure you eat before going into the restaurant, otherwise you will still be hungry even after their 8 courses menu
Most of the plate only the size of 1-2 bites. But the price is definitely not reasonable for 2 bites food even with the view. I'm not comparing fine dining restaurant with a standard restaurant but I'm still thinking that restaurant is a place where you can come to ease your hunger, and not walking out and still feeling hungry.
Most of the plate only the size of 1-2 bites. But the price is definitely not reasonable for 2 bites food even with the view. I'm not comparing fine dining restaurant with a standard restaurant but I'm still thinking that restaurant is a place where you can come to ease your hunger, and not walking out and still feeling hungry.
Thien Vuong Fooderarri
Sep 14, 2021
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I really enjoyed the degustation menu that was on offer on this day. The moo dish was certainly one of my favourite dessert dishes of all time. You certainly have to book far in advance but it was worth the once in a lifetime dining experience. Peter Gilmore and his team got everything spot on today. Yours truly @fooderarri
Sandii
Jun 23, 2021
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Flavour flavour flavour!
Price: $$$$
Location: The Rocks, Sydney
Atmosphere: Elegant
Food: Exceptional
Service: Excellent
Food Flavours: Deep, layered and mastered. I took my sons for dinner here after the theatre and did not know what to expect. The menu is set and beautifully paced. All you need to do is select the 6 or 8 course experience, relax and enjoy being indulged. The food is magic in your mouth!
Peter Gilmore and his teams palette and penchant for only using the highest quality ingredients and packing flavour into every delicious mouthful is evident with each dish.
Every
Price: $$$$
Location: The Rocks, Sydney
Atmosphere: Elegant
Food: Exceptional
Service: Excellent
Food Flavours: Deep, layered and mastered. I took my sons for dinner here after the theatre and did not know what to expect. The menu is set and beautifully paced. All you need to do is select the 6 or 8 course experience, relax and enjoy being indulged. The food is magic in your mouth!
Peter Gilmore and his teams palette and penchant for only using the highest quality ingredients and packing flavour into every delicious mouthful is evident with each dish.
Every
Nick Vass
Jun 17, 2021
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One of my top 3 restaurants. Always a place for special occasions. Amazing views of the Opera House and Harbour Bridge. Its a set menu Dgustation (see pictures) so it takes away from having to decide and allows more time to enjoy the view.
