Business Details
26 Years
experience
Your Trusted Partner for Personalised Nutrition Solutions
Established in 2000, Good For You Nutrition is a specialist dietetic practice dedicated to promoting sustainable, enjoyable healthy eating across Brisbane and the Redlands. Our client-centred approach focuses on empowering individuals and families to manage chronic diseases through tailored nutrition solutions that align with their lifestyle and preferences. Led by Accredited Practising Dietitian Dr Kelli Hale, our team combines 20+ years of clinical expertise with evidence-based strategies to address conditions like diabetes, heart disease, and food intolerances. We prioritise confidentiality, practical education, and ongoing support through flexible consultation formats including in-person, telephone, and home visits.Our commitment to professional development ensures clients receive up-to-date, scientifically grounded advice while our business mentoring services support emerging dietitians in establishing private practices. With a PhD in nutrition and extensive experience across hospitals, community health, and academia, we deliver measurable improvements in clients' quality of life through personalised dietary interventions.
Services
Individual Consultations
Family Nutrition
Public Speaking
Business Mentoring
Home Visits
Details
- Year established: 2000
Highlights and features
- 20+ years of clinical experience in chronic disease management
- Client-centred approach with tailored nutrition solutions
- PhD research in effective diabetes self-management strategies
- Flexible consultation formats including home visits
- Specialist knowledge in maternal and child nutrition
Associations and certifications
- Accredited Practising Dietitian (APD)
What people say
Life-changing results
Personalised approach
Expert knowledge
Flexible appointments
Family-friendly solutions
Services
Individual Consultations
Comprehensive 40-minute initial assessments followed by 20-minute follow-ups. Includes medical history review, biochemical analysis, and customised eating plans. Confidential sessions address diabetes, heart disease, and food intolerances with practical lifestyle integration strategies.
Family Nutrition
One-hour family consultations for households seeking collective nutrition improvements. Tailored guidance for mixed dietary needs, including child nutrition and meal planning. Follow-up sessions reinforce sustainable changes through group support and practical implementation techniques.
Business Mentoring
Specialist support for new dietitians establishing private practices. Covers business development, clinical skills enhancement, and practice management strategies. Delivered by experienced practitioner with 20+ years in clinical and entrepreneurial nutrition settings.
People
Dr Kelli Hale
Founder & Director
Accredited Practising Dietitian with PhD in nutrition, 20+ years clinical experience across hospitals and academia. Specialises in chronic disease management and maternal/child nutrition. Combines research expertise with practical dietary solutions.
Questions
What qualifications do your dietitians hold?
Our director holds a PhD in Nutrition, BHlthSc (1st Class Honours), and BSppSc with specialisation in microbiology and biochemistry. All services meet APD accreditation standards.
Do you offer telehealth consultations?
Yes, we provide telephone and Skype appointments Australia-wide, with after-hours and weekend availability for in-person consultations at our Capalaba clinic.
Can you help with diabetes management?
Our specialist expertise includes type 2 diabetes self-management strategies developed through PhD research. We create personalised meal plans integrating medical requirements with lifestyle preferences.
What payment options are available?
We accept credit card payments and direct bank transfers. Consultation fees are $130 for initial 40-minute sessions and $85 for 20-minute follow-ups.
Do you provide corporate nutrition programs?
Yes, our public speaking services deliver customised workplace wellness programs including seminars, cooking demonstrations, and supermarket tours for corporate groups and community organisations.
