Pop in for a classic 'je ne sais quoi' cocktail at our friendly wine bar and you'll feel so right at home in our charming Victorian terrace that a lovely cheese plate and divine wines are in order.
Then co-owner and celebrated 3-hatted executive chef Manu Feildel alongside his talented culinary team puts their stellar spin on heavenly modern French bistro classics like Silky Sausage of Scallops, Milk-fed Veal Cutlet and Ocean Trout Confit in Sorrel Butter Sauce.An ordinary night becomes so simply extraordinary, you wish upon a shooting star to try the cosy courtyard or Parisian footpath dining on your next celestial visit.
Then co-owner and celebrated 3-hatted executive chef Manu Feildel alongside his talented culinary team puts their stellar spin on heavenly modern French bistro classics like Silky Sausage of Scallops, Milk-fed Veal Cutlet and Ocean Trout Confit in Sorrel Butter Sauce.An ordinary night becomes so simply extraordinary, you wish upon a shooting star to try the cosy courtyard or Parisian footpath dining on your next celestial visit.
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The delightful food, a stunning space and personal service allows the L'etoile team to customise function packages to suit any occasion. Formal degustation dining, flirty cocktails and canapes, special occasion parties, classy corporate events or just sheer indulgence - just call us with your function needs and we'll take care of the rest while you sit back and relax till the big day itself.
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