Business Details
29 Years
experience
Experience Oceanfront Dining at Sealevel Restaurant
Sealevel Restaurant, established in 1997 by the Allouche family, has been dedicated to delivering exceptional dining experiences rooted in modern Australian cuisine with French and Italian influences. Our focus on seafood and commitment to sourcing the freshest, seasonal produce ensures every dish reflects our passion for quality and innovation. Over the past 19 years, we have refined our approach to create a dynamic menu that evolves every two weeks, offering guests something new with each visit. Designed to maximize panoramic ocean views of Cronulla Beach, our restaurants circular layout and sleek interior ensure every table enjoys the coastlines beauty. Our team, led by Head Chef Nathan Allouche, combines culinary expertise with warm, efficient service to create memorable moments for every guest.We take pride in our ability to blend cultural influences, fresh ingredients, and attentive hospitality, making Sealevel a destination for those seeking both refinement and authenticity. Our dedication to excellence extends to events and functions, where we provide tailored experiences from initial consultation to execution. Gift vouchers allow patrons to share the gift of oceanfront dining, combining elegance with the relaxed charm of the seaside. As a family-owned business, we remain committed to evolving our offerings while staying true to the principles that have guided us since our founding. We invite you to experience the harmony of flavour, view, and service that defines Sealevel Restaurant.
Services
Restaurant
Bar
Events & Functions
Gift Vouchers
Seasonal Menus
Set Menus
Group Dining
Melbourne Cup Packages
Details
- Year established: 1997
Highlights and features
- 19 years of culinary excellence in Cronulla
- Panoramic ocean views from every table
- Fresh, seasonal seafood sourced daily
- Dynamic menu evolving every two weeks
- Award-winning service with a personal touch
Services
Restaurant Dining
Our restaurant offers modern Australian cuisine with French and Italian influences, focusing on fresh seafood and seasonal ingredients. The menu evolves every two weeks to ensure variety and quality. Guests enjoy panoramic ocean views from every table, complemented by friendly, efficient service.
Event Hosting
Sealevel hosts events and functions of all sizes, providing tailored experiences from planning to execution. Our team ensures seamless coordination, combining elegant dining with the restaurants oceanfront ambiance. Ideal for celebrations, corporate gatherings, or special occasions.
Gift Vouchers
Gift vouchers offer a chance to share Sealevels oceanfront dining experience. Recipients enjoy gourmet meals, ocean breezes, and personalized service. Perfect for birthdays, anniversaries, or expressing gratitude.
Seasonal Menus
Menus change every two weeks to highlight seasonal seafood and produce. Head Chef Nathan Allouche crafts innovative dishes that reflect current ingredients. This approach ensures culinary creativity and the freshest possible offerings.
Set Menus
Mid-week and weekend set menus provide curated dining options at accessible prices. Available Monday to Thursday for lunch and Sunday to Thursday for dinner, they include group-friendly options for parties of 10 or more.
People
Nathan Allouche
Head Chef
With over 19 years of culinary expertise, Nathan Allouche leads our kitchen, crafting innovative seafood dishes that highlight seasonal ingredients. His dedication ensures a dynamic menu that evolves every two weeks.
Questions
What type of cuisine does Sealevel Restaurant offer?
Sealevel serves modern Australian cuisine with French and Italian influences, focusing on fresh seafood and seasonal ingredients.
Do you have ocean views?
Yes, every table offers panoramic ocean views of Cronulla Beach, designed to maximize the coastal scenery.
Are gift vouchers available?
Yes, gift vouchers are available, offering a perfect way to share the experience of oceanfront dining.
What are your operating hours?
We serve lunch daily from 12:00 PM to 3:00 PM and dinner from 5:30 PM onwards.
How often does the menu change?
Our menu evolves every two weeks to incorporate fresh, seasonal ingredients and culinary innovations.
Can I book for a large group?
Yes, we offer tailored set menus for groups of 10 or more, with dedicated event planning support.
Reviews (7)
Erin Rowe
Jan 19, 2022
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Great location, lovely staff and amazing food. The Seafood platter for two is a generous size featuring salt and pepper calamari, scallops, fresh, kilpatrick and mornay oysters, grilled prawns, fresh prawns, grilled or battered fish plus more, also comes with chips and fresh fruit. Great views of course too. Remember that you get what you pay for, so it's definitely worth a visit here, yum!
Justin Yule
Jan 19, 2022
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Food was just ok, seafood was average. Dessert was great though! Not great overall, would probably try another place next time
Penny
Jan 12, 2022
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Lovely food, great service and an awesome view. Couldn't fault the food or service on our last visit. The seafood platter for 2 here is a great option. Lovely balance of fresh and cooked seafood. Couldn't quite finish it all however we chose to add the optional lobster Mornay which was delicious. Super fresh.
Bron Woolbank
Dec 13, 2021
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Amazing amazing AMAZING! Sealevel has to be one of my favourite restaurants in Sydney. The seafood platter is actually to die for! Visited with my extended family, we got 4 seafood platters and they were able to accomodate a gluten free option. The service also was impeccable, with beautiful views to match! Could not recommend sealevel more to those looking for a place to celebrate their special celebration!
Matthew
Oct 05, 2021
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Beautiful staff, beautiful food. Professional, friendly service. The cocktails are all extremely tasty. The food is perfect. The sea food platter for two is immaculate. Great place for dates, catch ups or special occasions. I've been here twice now and love it.
Monz
Jun 25, 2021
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Do not waste your time and money! They forgot my friends meal and he waited 20mins to get his food after everyone at the table finished eating their mains. I think I asked to order food about 3 times before they actually took our orders, but we're very attentive with drink orders. The waitress keep spilling the water on the table when refilling the cups also. It was such a shame, as the venue is very nice and my food was nice, but the service was not. I would only recommend this restaurant for small bookings of 2-4 people, but definitely not a good location for group bookings.
Deb Woon
Jun 15, 2021
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Amazing restaurant I tried vegetables & cheeses never eaten. Professional a piece of asparagus was dropped on the table. The writer came back with a separate dish with asparagus & fennel. Lovely staff & meeting our birthday cake look great
