Combining unique culinary creations, exquisite dcor and superior service, glass brasserie provides a truly definitive dining experience in the heart of Sydney. Whether you come to dine with friends, family or a loved one, our restaurant is the perfect place to soak up Sydney's vibrant atmosphere while dining on the finest Modern Australian cuisine.
Luke Mangan is a leading Australian restaurateur and chef. His influence on the food and wine industry can be found on the carriages of the Eastern Oriental Express, at sea, on P&O Cruise ships and most recently, on TV as a Coles Supermarkets ambassador sharing recipes at the "What's for dinner" cooking campaign.
Luke Mangan is a leading Australian restaurateur and chef. His influence on the food and wine industry can be found on the carriages of the Eastern Oriental Express, at sea, on P&O Cruise ships and most recently, on TV as a Coles Supermarkets ambassador sharing recipes at the "What's for dinner" cooking campaign.
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A semi-private table set on the edge of the restaurant, away from the direct view of surrounding tables. Flanked by our stunning wine wall, this table boasts stunning natural light throughout the day and an intimate ambient setting of an evening. The Jimmy Chu Table (JCT for short), is named after glass' long-standing waiter, Jimmy Chu.
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