Cafe Lyon

Cafe Lyon's owner and Chef de Cuisine, Rainer Korobacz has over 25 years experience, having worked in some of the finest restaurants throughout Europe, Canada, New Zealand and Australia; most recently as the Executive Chef at Berowra Waters Inn, as well as the famed Forty One Restaurant - Sydney. Rainer's extensive experience, exceptional technique and passion for food shines through in the dishes he creates.

Rainer and his team look forward to sharing their great quality bistro food with you, on your next visit to Cafe Lyon. Cafe Lyon has been inspired by the humble neo-bistro's that have been flourishing in the various arrondissements of Paris, and of course, the traditional Bouchon's of Lyon.