With over 70 years experience, Torre Butchers will only source meat from producers who share our passion for quality. As we prepare & cut each customer's order individually, we have strict requirements for the size, type & quality of meat we accept from our suppliers. Our experienced butchers & chefs will prepare your order with skill & precision to ensure you get the best final product to serve to your family & friends.
The Torre story began when two brothers landed in Fremantle from Sicily to start a better life. That life became a passion for sourcing premium meats to feed the good people of Perth. Since 1950, the Torre family has operated the Lake Street store maintaining the highest quality selection of meat, attention to detail and most importantly a commitment to personal service.
The Torre story began when two brothers landed in Fremantle from Sicily to start a better life. That life became a passion for sourcing premium meats to feed the good people of Perth. Since 1950, the Torre family has operated the Lake Street store maintaining the highest quality selection of meat, attention to detail and most importantly a commitment to personal service.
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Located in Lake St, Northbridge since 1950, Torre Butchers is a third generation, family owned business offering the highest quality produce. We are one of the very few butchers in Western Australia that do all the processing in house, from the breaking of our whole carcasses, making our own sausages, glazing our leg hams, to preparing a wide selection of ready to cook meals each & every day.
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