Turkish Bread ("Ekmek") is a staple part of the Turkish Culture and household. Aromas of freshly baked bread fill the street's all over turkey as the local bakers start there day baking on every street corner. Turkish bread is an important part of the daily meal and is simply torn off and eaten alongside any meal, this delicious bread is always accompanied by Turkish tea, homemade jams & dips.
The secret to Turkish Bread is still held dear by present-day Turkish bakers. Today you will still find the locals lowering their baskets from their balconies down to the baker below for fresh bread daily. Our breads are made from local flours with no preservatives or additives and are baked in stone ovens using traditional methods, by a team of specific experienced Turkish and Artisan bakers.
The secret to Turkish Bread is still held dear by present-day Turkish bakers. Today you will still find the locals lowering their baskets from their balconies down to the baker below for fresh bread daily. Our breads are made from local flours with no preservatives or additives and are baked in stone ovens using traditional methods, by a team of specific experienced Turkish and Artisan bakers.
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About Us
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The Genc family were born and raised in the small village of Dernek Pazari, Trabzon on the north eastern part of Turkey. Being a remote village, the locals grew their own veggies and bartered for the milk, eggs and meat with their neighbours. There was no electricity, so fires and candles lit up the household and stone ovens were used for the daily bake.
Planet Street Bakery
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Artisan bread is produced using traditional natural methods, mixing ingredients from scratch, carefully crafting each one by hand, and baking in old world style stone deck ovens. Our products are made with Australian Wheat & Organic flours mixed with filtered water, using no preservatives or additives, to bring to our customers a true artisan product.
Turkish Bakeries Factory
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Our breads are crafted by hand and baked in traditional Stone Deck ovens that are specially designed for artisan baking. Imported from Turkey, our ovens have a heavy thick stone base that give that authentic wood fired flavour but on a more consistent scale. Throughout our factory you can see traditional techniques used, from wooden peels to carefully hand moulded products, to sour cultures being naturally leavened over a period of time.
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