Business Details
23 Years
experience
Artisan Bakery in Sydney | Flour and Stone
Flour and Stone is a boutique bakery in inner-city Sydney, renowned for its artisanal baked goods crafted with care and local ingredients. Established in 2003, our philosophy centers on connecting with our community through the joy of baking, using produce from small growers and local producers. Our team, led by award-winning baker Nadine, creates signature items like pannacotta lamingtons, flaky croissants, and dreamy cakes, while fostering a culture of generosity and abundance.We offer immersive baking classes, catering services, and a cozy Pantry space for events, blending culinary expertise with heartfelt hospitality. With accolades from media outlets like The Guardian and Gourmet Traveller, we remain committed to delivering excellence in every creation.
Services
Baking Classes
Catering Services
Gift Vouchers
Nationwide Delivery
Private Hire Venue
Details
- Year established: 2003
Highlights and features
- We use ingredients from small growers and local producers like Vanella butter and Rabbit Hole tea.
- Our baking classes are led by award-winning pastry chef Nadine and senior bakers.
- We offer exclusive private hire of our intimate Pantry venue for events.
- Recognized in media outlets like Gourmet Traveller and The Guardian for culinary excellence.
- Committed to community through collaborations with businesses like Cornersmith and Williams-Sonoma.
What people say
Pannacotta lamingtons
Flaky croissants
Dreamy cakes
Generous service
Cozy Pantry
Services
Baking Classes
Led by award-winning pastry chef Nadine and senior bakers, our classes teach techniques for signature creations like pannacotta lamingtons. Participants gain expert knowledge, recipes, and hands-on experience in a small-group setting. Ideal for aspiring bakers seeking to understand the artistry and intention behind artisan baking.
Catering Services
We provide bespoke catering for events, featuring freshly baked pastries, cakes, and savoury items made with local ingredients. Our menus are tailored to private gatherings, corporate events, and celebrations. Clients receive curated spreads that reflect our commitment to quality and seasonal produce.
Private Hire Venue
The Pantry accommodates up to 15 guests for intimate events like birthdays, baby showers, or meetings. Our space includes custom menus, exclusive access, and a warm, inviting atmosphere. Ideal for those seeking a unique venue with artisanal food and personal service.
Nationwide Delivery
Order signature baked goods, cookbooks, and gift vouchers for delivery across Australia. Our packaging ensures freshness, with options for pre-orders and seasonal specialties. Perfect for customers unable to visit our Sydney locations.
Gift Vouchers
Purchase digital or physical vouchers for use in-store or online, valid for baking classes, catering, or retail purchases. Flexible denominations and easy redemption make them ideal for special occasions or corporate gifting.
People
Nadine Ingram
Founder & Head Baker
Nadine transitioned from Michelin-starred London kitchens to establish Flour and Stone in 2003. A 2017 Telstra Business Womens Award nominee, she authored the cookbook 'Flour and Stone, Baked for Love, Life and Happiness' and presented at TED Macquarie University.
Questions
What are your most popular baked goods?
Our pannacotta lamingtons, kouign-amanns, and lemon drizzle cake are customer favourites, made daily with local ingredients.
Do you offer gluten-free or dietary-specific options?
We provide some gluten-free and vegetarian options; please check our daily menu or contact us for specific dietary requirements.
Can I pre-order items for pickup?
Yes, pre-orders are available via our website for pickup at The Annexe, 43 Riley Street, Woolloomooloo.
Are baking classes suitable for beginners?
Our classes cater to all skill levels, focusing on hands-on learning with expert guidance from our pastry chefs.
What catering services do you provide?
We offer bespoke catering for events, including pastries, cakes, and savoury items, tailored to your event’s theme and guest count.
Can I hire The Pantry for a private event?
Yes, The Pantry accommodates up to 15 guests for intimate gatherings; contact us to discuss menus and availability.
Reviews (7)
Anna Lynn
Jan 13, 2022
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One of the best pastry shop in Sydney. Lamingtons are exceptionally tasty. Ive been here for a couple of times and they always offer quality pastries. Highly recommended.
Melanie S.
Dec 28, 2021
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Sublime value for money- Bought an incredibly high quality and delicious layered cake for a birthday from here. Highly recommend the Caramel Passion Gateaux cake! (plaque not included)
Kristina Stefanova
Dec 15, 2021
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The best bakery ever! Ive been a couple of times already and everything I tried was mouthwatering. The raspberry chocolate cake is absolutely amazing, the lamington is fantastic The savory treats are very delicious too. I think Im addicted
Carla Fournier
Dec 14, 2021
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OMG, today I tried this place for the first time, the savory lamb pie was absolutely amazing... the best lamb I have eaten in 10 years since I moved to Australia and if that was not enough.. we tried a few sweets; rocky road to die for. Definitely a must try if you have the opportunity.
Andrew Tye
Dec 13, 2021
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Lines are a good indicator of quality in Sydney. Worth the wait, placing an online order or early planning to compensate. The pick-up service is as artistic as much as delicious! Pic as evidence
Nick Marko
Aug 27, 2021
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Amazing baked goods! Expensive but worth it. Get there early if you're going on a Saturday or pre order the line is very long.
Edu Vn
Jun 26, 2021
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I love Flour and Stone bakery! First discovered them at the Eveleigh Markets a few years back, and since then theyre always a go to for a yummy treat when at the markets or in Woolloomooloo.
