Hudson Meats is a Sydney Butcher & Deli and was established in 2007. We wanted to open a store that provided quality produce, focusing on pasture raised and grass-fed beef. You can buy online and have delivered within Sydney, Australia. We wanted people to know the provenance of their products and give people the confidence that they are sourcing the best available produce.
We want people to know the source of their food. In 2007, Colin Holt an award winning Chef was ready to hang up his apron and Jeff Winfield was ready to leave the corporate world of IT. The duo set out to open a retail outlet like no other, a store that would be more than just a 'regular butcher store'.
We want people to know the source of their food. In 2007, Colin Holt an award winning Chef was ready to hang up his apron and Jeff Winfield was ready to leave the corporate world of IT. The duo set out to open a retail outlet like no other, a store that would be more than just a 'regular butcher store'.
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Colin Holt is an award winning Chef, having been the recipient of 2 Chef Hats from the Sydney Morning Herald Good Food Guide Awards for 3 consecutive years (1997, 1998, 1999). In addition to owning and operating his own restaurants, Colin has also had the opportunity of working alongside some of Australia's well known and respected Chefs.
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