Nutritious food from local farms leading the way in building ecosystem health and biodiversity. What we do Full transparency Regenerative production and consumption Short, traceable, transparent supply chains Heritage breeds, pasture-raised Real food direct from real farms One of Australia's few whole body butcheries - no boxed meat Established in 2006.
Feather and Bone acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, water and community. We pay our respects to them and their cultures, and to Elders past, present and emerging. Just wanted to also thank you for the incredible work you are doing - from ethical practices, sustainability and regeneration to being a whole animal butcher and promoting transparency.
Feather and Bone acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, water and community. We pay our respects to them and their cultures, and to Elders past, present and emerging. Just wanted to also thank you for the incredible work you are doing - from ethical practices, sustainability and regeneration to being a whole animal butcher and promoting transparency.
Services
About Us
Report
We source whole, pasture-raised livestock directly from farms committed to genuinely sustainable soil, plant and animal health. The animals live all or the majority of their lives outside, ranging freely in family groups on sustainably-managed pastures. The farmers practice regenerative agriculture and use various natural systems for achieving optimum soil fertility, including rotational grazing and fostering plant diversity.
Delivery & Pick Up
Report
Place your order before midday for pick up after 10.00 am the following day. Choose your goods from the online shop and then 'select cart' to check you have everything you need and to find out when your order will be ready for pick up. We love it when you bring your own bag. We have lovely chilly bags if you forget, but it's always best to reuse bags you already own.
Ready to Eat / Sauces / kits
Report
It's been a long day, you're exhausted and if one more person asks 'what's for dinner?' you're going to do something regrettable. Pour yourself a glass of wine, put your feet up for a minute and let us make dinner easy for you with the 'Put Your Feet Up' collection, the conscientious carnivore's answer to fast food.
Cured meats
Report
All our cured pork products are made from slow-growing, pasture-raised pigs and this is a rare thing. Think about it this way. Around 3% of Australian pigs are raised outside on pasture, healthy and free to do their piggy thing. Between 50-75% of most pigs are cured for ham, bacon, salami etc. Which means that, at most, only about 1.5% of the cured pork sold in restaurants, cafes, supermarkets, butchers and delis is made from pasture-raised pork.
Sausages / Burgers
Report
Our sausages and burgers are hand made at Feather and Bone using natural skins and don't contain any preservatives, fillers or gluten (except for ones with beer). All meat used is fully pasture-raised and chemical, hormone and antibiotic-free. Produced at our Marrickville factory using available meat from the whole bodies we source directly from the farm.
Reviews
Be the first to review Feather & Bone.
Write a Review
