Fresh Red Chillis smoked and aged in premium olive oil! This Chilli oil is more focused on flavour than spice, however it does have a bit of kick to it! Take one of the softest cuts from a very special breed of cattle and what you get is this Australian Bred Wagyu Rump Cap from Rangers Valley. Jacks Meats was founded in 2013 by Mary-Lou and Stuart.
Our business follows the legacy of our dear friend Jack, a local butcher who was in Ashfield from 1973 until 2013. We continue to endeavour Jack's legacy in the community by providing premium quality grass fed meat and excellent customer service in Sydney's Inner West. As we evolve and adapt to today's technology, Jacks Meats now offers meat delivery online!
Our business follows the legacy of our dear friend Jack, a local butcher who was in Ashfield from 1973 until 2013. We continue to endeavour Jack's legacy in the community by providing premium quality grass fed meat and excellent customer service in Sydney's Inner West. As we evolve and adapt to today's technology, Jacks Meats now offers meat delivery online!
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Jack's Meats is your trusted source of premium quality fresh meat. We source our grass-fed beef and lamb from quality abboitoirs in victoria. We are local butchers of the Inner West of Sydney, and we provide excellent quality meats in wholesale, cuts, or spit fire roast hire services. A: Our beef comes from a place in Victoria called Radfords, and our lambs are sourced from the Kiewa Valley.
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