Business Details
13 Years
experience
Premium Grass-Fed Meats in Sydney
Established in 2013 by Mary-Lou and Stuart, Jack's Meats continues the legacy of Jack Skelton, a beloved local butcher who operated in Ashfield from 1973 until his passing. Our business combines traditional butchery with modern convenience, offering premium grass-fed meats, online delivery, and specialized services like spit hire and wholesale. We pride ourselves on maintaining Jack's commitment to quality, community, and exceptional customer service. Our Canterbury butcher shop serves Sydney's Inner West, providing fresh meat, smoking services, and tailored solutions for clubs and aged care facilities.With decades of combined experience, we ensure every product meets the highest standards of freshness and flavor. Our expertise extends to custom meat cuts, event catering, and bulk orders, all backed by a dedication to transparency and ethical sourcing. We actively engage with local organizations, supporting community initiatives through meat raffles and fundraising events. Our HACCP certification underscores our commitment to food safety and excellence. By blending old-world craftsmanship with contemporary convenience, we aim to make Jack's Meats a trusted name in quality meat provision across Sydney.
Services
Grass-Fed Beef
Grass-Fed Lamb
Pork Products
Chicken Cuts
Spit Hire
Wholesale Meat
Smoking Services
Aged Care Supply
Club Fundraisers
Online Delivery
Details
- Year established: 2013
Highlights and features
- We continue Jack Skelton's 40-year legacy of quality butchery in Sydney.
- Our HACCP certification ensures rigorous food safety standards.
- We offer tailored solutions for clubs, aged care, and event catering.
- Our team combines traditional skills with modern online ordering convenience.
- We deliver fresh meat directly to Sydney's Inner West households.
Associations and certifications
- HACCP
What people say
Premium quality
Excellent customer service
Perfect event catering
Fresh grass-fed meat
Reliable delivery
Services
Spit Hire
Jack's Meats offers spit hire services for events of all sizes in Sydney's Inner West. We provide equipment, meat preparation, and delivery for roasts ranging from intimate gatherings to large functions. Our service includes grills, flavoring options, and expert guidance to ensure perfect results.
Wholesale Meat
Our wholesale service provides cost-effective bulk meat solutions for businesses and large households. We offer custom cuts of beef, lamb, and pork, with options for hindquarters, whole animals, and specialty items like salami-making pigs.
Online Delivery
Jack's Meats delivers fresh, grass-fed meats directly to homes in Sydney's Inner West. Our online ordering system allows customers to select from a wide range of cuts and have them delivered fresh, vacuum-packed, and ready to store.
Smoking Services
Our smokehouse creates signature items like smoked chorizo and offers smoking services for custom orders. We use traditional techniques to infuse meats with rich flavor, perfect for special occasions or gourmet meals.
Aged Care Supply
We supply HACCP-certified meats to aged care facilities, ensuring residents enjoy high-quality, nutritious meals. Our vacuum-packed products simplify storage for kitchen staff while maintaining exceptional taste and freshness.
People
Stuart
Co-Owner
Stuart trained under Jack Skelton from a young age, becoming his apprentice. He co-founded Jack's Meats with Mary-Lou after Jack's passing, continuing his mentor's legacy through traditional butchery and community focus.
Mary-Lou
Co-Owner
Mary-Lou partnered with Stuart to establish Jack's Meats after Jack Skelton's passing. She brings business expertise to complement Stuart's butchery skills, ensuring the company maintains its commitment to quality and customer service.
Questions
What areas do you deliver to?
We deliver to Sydney's Inner West suburbs. Contact us for specific locations or arrangements outside this area.
Do you offer bulk discounts?
Yes, our wholesale service provides significant savings on bulk meat orders like hindquarters and whole animals.
Can I hire spit equipment only?
Yes, we set up your meat on rods for $20 if you bring your own spit equipment.
Are your meats HACCP certified?
All our meats meet HACCP certification standards for food safety and quality assurance.
Do you cater to clubs and events?
We specialize in club fundraisers, meat raffles, and event catering with tailored pricing and sample packs.
What's your return policy?
We guarantee product quality - contact us immediately if you receive damaged or incorrect items.
