At Sutcliffe Meats Butcher Shop we have over 50 years of experience within the meat industry. We source only the freshest, finest quality meats and our mission is to be Australia's premier retailer of fine meat products that support our farmers and satisfy our customers. Our butcher shops provide a wide range of affordable and fresh meats including chicken, beef, lamb, pork, turkey and game.
Our delicious meats are sure to be the highlight of any meal or occasion. We pride ourselves on the fact that all of our meat is 100% Australian. Choose Sutcliffe Meats butcher shop for meat that is delicious, ethically sourced, affordable and farmer friendly.
Our delicious meats are sure to be the highlight of any meal or occasion. We pride ourselves on the fact that all of our meat is 100% Australian. Choose Sutcliffe Meats butcher shop for meat that is delicious, ethically sourced, affordable and farmer friendly.
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About Us
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Sutcliffe Meats is 100% Australian owned by Stephen Kelly, who has been a prominent figure in Australia's meat industry for 35 years. The son of a 3rd generation farming family, Stephen is committed to supporting Australia's agricultural producers in providing only the finest quality products through the Sutcliffe Meats store network.
FAQs
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For fresh meat that is unpackaged, we always advise to use within 48 hours to ensure the best eating quality. For packaged meat, please always refer to the date on the pack. As long as the minced meat has been correctly refrigerated and consumed within the given period, it should be safe.
Fresh minced meat contains a pigment called myoglobin which comes in 2 forms, oxymyoglobin (the red colour of beef when the meat comes into contact with oxygen) and metmyoglobin (the brown/grey colour).After a short period, where there is less exposure to oxygen, the meat can lose its bloom and change to a brown grey.
Fresh minced meat contains a pigment called myoglobin which comes in 2 forms, oxymyoglobin (the red colour of beef when the meat comes into contact with oxygen) and metmyoglobin (the brown/grey colour).After a short period, where there is less exposure to oxygen, the meat can lose its bloom and change to a brown grey.
Meat Cuts
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We provide a wide range of the finest quality meat cuts including beef, pork, lamb, chicken and game. Our meat cuts are fresh, delicious and sourced directly from Australian farmers. Whether you are frying, grilling, stewing, barbequing or roasting, our meats are guaranteed to be the star of any dish.
Recipes
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So, you've just bought some of our delicious meat and now you're wondering what to cook in order to use it to its full potential. Well, we're here to help. Our recipe ideas will bring you instruction and inspiration (not to mention salivation) to make sure that you get the most out of your purchase from our premium range.
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