Campisi Butchery

Campisi's Continental Butchery is a family owned and operated business. We offer of a large range of both traditional Italian and Australian contemporary cuts of beef, pork, veal, lamb, goat and poultry. We provide over 100 different types of the high-quality cuts of meats both over the counter for the general public and wholesale to over 30 local restaurants and delicatessens.

At Campisi's Continental Butchery P/L we know that our quality products is what makes us successful. Our products speak for themselves. We believe that a great cut of meat should evoke all 5 senses of the customer. Our team tries to offer advice that's both informative and helpful, more importantly, our team tries to listen to each of our customer's request and needs.

All our prime cuts of beef come from Australian livestock, which is bred and grown under strict Australian Standards. We have a close relationship with a few select local farmers that breed their cattle solely for our butchery. Our farmers reside in areas that include Teresa Park, Alberon, Mount Victoira, Bathurhust, Kurrygong, Berlima, Nowra.

Campisi Lambs are farmed in the central table lands, which are rich in nutrients and filled with green pastures. Campisi Lambs are sourced direct from growers, meaning they are handled with care by the farmers instead of being put through the stress of a yard sale They are hand picked exclusively for our butchery and normally weigh around 18 kg and are 14 - 20 weeks in age.

You'll never forget the taste of our La Ionica chicken portions. The old fashioned taste of natural, healthy chicken turns every dish into a mouth-watering experience. Whether you grill it, bake it, BBQ it, poach it or stir fry it, the taste is amazing. La Ionica chickens are healthy and tender and their meat retains all its natural juices and flavor no matter how you decide to cook it.