Saint Meat

Saint Meat was established in 1995 by Shannon Anderson, a qualified butcher with a passion for quality and service. Starting as Saints Meat Store in North Haven, the business has grown to include two locations, offering premium Australian meats, homemade smallgoods, and custom cuts. Shannons deep roots in the Le Fevre Peninsula and his commitment to the local community have shaped our values, with regular support for sporting and community groups. Our team is dedicated to providing exceptional customer service, ensuring every visit meets the high standards weve maintained since day one. We take pride in our fresh, locally sourced products, including our award-winning pork and weekly homemade sausages.

Whether youre shopping in-store or online, we guarantee the same level of freshness, quality, and personal attention. Our stores are designed to make your experience enjoyable, with a wide range of products displayed for your convenience. We also offer catering and wholesale services, delivering to approved organisations with a focus on reliability and competitive pricing. At Saint Meat, were more than just a butcherwere a trusted part of the community, committed to exceeding your expectations every time you shop with us.