At Perryman's Bakery we make superior products, using premium ingredients, backed by over 90 years of tradition and a reputation for quality. We offer a range of catering options for corporate and private functions, along with customised celebration cakes. It's that time again! As you may be aware, our goods are baked daily, and our bakers have added Hot Cross Buns to their daily bake.
Our Hot Cross Buns are made with Premium Dried Fruit and South Australian Laucke Flour. We are proud of our traditional recipe and we invite you to enjoy them this Easter season. Available in traditional Fruit, yummy Chocolate, decadent Sourdough and also available for order are Fruitless. Our buns happen to be vegan friendly too, so that's a bonus!
Our Hot Cross Buns are made with Premium Dried Fruit and South Australian Laucke Flour. We are proud of our traditional recipe and we invite you to enjoy them this Easter season. Available in traditional Fruit, yummy Chocolate, decadent Sourdough and also available for order are Fruitless. Our buns happen to be vegan friendly too, so that's a bonus!
Services
Bread
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Our sourdough bread is made using the traditional method, which uses the natural process of fermentation to develop the dough over two days. The result is an airy but substantial loaf of freshly baked bread, free of preservatives and added gluten. Our sourdough breads come in a variety of flavours including Olive and Rosemary, Fig and Fennel, Multigrain and Light Rye.
Celebration Cakes
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Perryman's cakes can be customised for all occasions, including birthdays, engagements, baby showers, and weddings. Please call the bakery on 82672766 if you would like to discuss a larger cake or specialty cake that is not listed below. We can also arrange for our regular products to be made in larger sizes for celebrations e.g.
Our Produce
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At Perryman's Bakery we pride ourselves on quality and consistency. All of our products are handmade onsite daily, using premium ingredients that are locally sourced where possible. All of the meat we use comes from the local butcher situated just across the road from us at Tynte Street Quality Meats.
Online Ordering
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24 Hours notice is required for all weekday orders. Weekend orders are required to be placed by 5:00pm Thursday. If you require an order outside of these timeframes, please call the bakery to see if we can accommodate your needs. Delivery is available Monday to Friday between 8:30am and 5:00pm within a 15km radius of North Adelaide for a fee of $15.
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