The Mancini's culinary philosophy is firmly rooted in the Italian tradition of seasonality and the integrity of prime materials. We spend an enormous amount of time sourcing ingredients and derive great pleasure in working with our producers to bring the best product to your table. We welcome you to experience our unique private function room which is beautifully appointed for a comprehensive range of events.
No event is too big or small, we can cater for up to 120 people banquet style or 200 people cocktail style. Eric Mancini, founder of Mancini's Restaurant, migrated to Australia with his family by boat when he was just 4 years old. His family brought with them the love of food and the traditions of Naples, Italy.
No event is too big or small, we can cater for up to 120 people banquet style or 200 people cocktail style. Eric Mancini, founder of Mancini's Restaurant, migrated to Australia with his family by boat when he was just 4 years old. His family brought with them the love of food and the traditions of Naples, Italy.
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