At TWO BIRDS, our menu is seasonally adjusted to provide you with the freshest of ingredients, and we are mindful of our foot print on the planet at all times by sourcing our produce and supplies from the most ethical and sustainable producers around. We use as much recycled, organic, local and sustainable product as we can.
Our eggs come from the
Aude Dorison —
Excellent brunch! I had the Garden French toast which was just to die for and my partner had the breakfast morning glory