Business Details
17 Years
experience
Your Trusted Source for Organic Butchery & Wholefoods
Established in 2009, Paddock & Farm Organic Butchery & Wholefoods is committed to providing certified organic, preservative-free, and gluten-free products with full transparency from farm to table. Our owner, Tyron, has over three decades of experience in butchery, cultivating a community-focused business that prioritises health-conscious consumers. We source exclusively from Certified Organic Producers, ensuring traceability for all meats and produce, and offer in-store proof of certification upon request. Our in-house creations include organic cooking fats, spice blends, and artisanal smallgoods, complemented by a curated selection of organic dairy, eggs, and seasonal produce.With a focus on sustainable practices and regenerative farming, we support local suppliers who share our values of nutrient-dense, chemical-free food systems. Our dedication to quality has earned us a loyal following for products like house-smoked bacon, pt, and grass-fed meats, alongside unique offerings such as hot-smoked salmon and Northwest Barramundi. We operate with a small-batch philosophy, ensuring freshness and adherence to strict dietary requirements, while fostering a welcoming environment for health-conscious shoppers.
Services
Organic Butchery
Wholefoods Retail
House-Made Cooking Fats
Certified Organic Produce
Artisanal Smallgoods
Details
- Year established: 2009
Highlights and features
- We source exclusively from Certified Organic Producers with full traceability.
- Our preservative-free and gluten-free products are made in small batches daily.
- Owner Tyron brings over 30 years of butchery expertise and community focus.
- We offer house-made organic cooking fats, spice blends, and artisanal smallgoods.
- Our transparent sourcing prioritises regenerative farming and sustainable practices.
Associations and certifications
- Certified Organic
What people say
Best organic butcher in Perth
Excellent customer service
High-quality certified products
Cult-like following for bacon
Supports local farmers
Services
Organic Butchery
Our organic butchery offers grass-fed, grass-finished beef, lamb sausages, and house-smoked bacon sourced from certified organic farms. All meats are free from hormones, antibiotics, and synthetic additives. We provide expert cuts and preparation tailored to dietary needs, ensuring traceability from farm to plate.
Wholefoods Retail
We stock certified organic fruits, vegetables, dairy, and eggs alongside chemical-free household products. Seasonal produce is sourced directly from verified growers, with in-store proof of organic certification available. Our selection supports gluten-free, preservative-free, and additive-free diets.
House-Made Cooking Fats
We produce organic tallow, lard, and schmaltz using traditional methods to ensure purity. These fats are free from preservatives and ideal for health-conscious cooking. Our small-batch process maintains quality and aligns with our commitment to natural, unprocessed foods.
Artisanal Smallgoods
Our in-house smallgoods include boudin noir, biltong, and smokey Texas burgers made from grass-fed meats. These products are preservative-free and crafted using heritage recipes. They have gained a cult following for their unique flavours and adherence to organic standards.
Certified Organic Produce
All produce is certified organic, verified through partnerships with farms like Dandaragan Organic Farm and Twin Leaf Farms. We ensure no synthetic fertilizers, pesticides, or GMOs are used. Our transparent supply chain allows customers to trace every item back to its source.
People
Tyron
Owner
Tyron has been a professional butcher since 1989, combining decades of expertise with a passion for organic, community-focused business. He founded Paddock & Farm in 2009 to promote healthier eating through certified organic products, prioritising transparency and quality in every offering.
Questions
Are all your products certified organic?
All products marked as organic are certified by verified producers. We provide proof of certification upon request.
Do you offer gluten-free options?
Yes, all in-store products are gluten-free, including our house-made spice blends and cooking fats.
What are your trading hours?
We’re open weekdays 10am–6:30pm, Saturdays 8am–3pm, and closed Sundays and public holidays.
Can I find your meats in other stores?
Our products are exclusive to Paddock + Farm, ensuring direct control over quality and sourcing standards.
Do you stock seafood?
Yes, we offer house hot-smoked salmon and Northwest Barramundi alongside our organic meat selection.
Reviews (5)
Adam Hitchens
Dec 22, 2021
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A really good one stop shop for organic and grass fed products. No fruit but a small selection of vegetables
Stefy T.
Aug 25, 2021
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They have organic and biodynamic meat, paleo sausages, and other amazing products. Service is awesome!
Prabakaran Thillaiambalam
Jun 13, 2021
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I live down the road from them . And was initially always put off By their prices and branding. Had to try some recently - meat , sausages and pies for the first time in years . Not since Dubrovniks have I ever Tasted such amazing meat . Owner operated , you know what you gonna get . Just Amazing.
Yasmin Toni Ciprian
Dec 26, 2020
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The ham you made was absolutely amazing everyone raved about it.So succulent as well.Thank you so much.
Janet Chang
Aug 04, 2020
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I always bring home one new produce from Paddock + Farm, and never get disappointed! cream on top, homemade pie, truffle, sausages, butter and meat knowledge from the friendly butcher!!
