As well as making it our mission to source only the best locally and ethically raised produce, we also see it as our responsibility to educate consumers about the difference between ethically raised, outdoor bred, free-range and organic livestock versus animals who have spent their very short lives being intensively farmed.
Through eight generations our family have distinguished themselves as artisanal butchers dedicated to our rich and ancient craft. We consider butchery a noble art. We respect the animal and how it has been raised and this respect is carried through to when it arrives in store and is divided into primal cuts.
Through eight generations our family have distinguished themselves as artisanal butchers dedicated to our rich and ancient craft. We consider butchery a noble art. We respect the animal and how it has been raised and this respect is carried through to when it arrives in store and is divided into primal cuts.
Services
Why Di Censo
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Through eight generations our Di Censo family have distinguished themselves as artisanal butchers dedicated to our rich and ancient craft of butchery. It's also proudly our life. We have a deep connection to the way things have always been done, but that doesn't prevent our business from looking forward.
Cooking
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According to Australian Lamb, No matter who you are, there is one thing we can all agree on this summer. Lamb! It's time to get everyone around the table and enjoy some great company, great conversation and some great Australian Lamb. According to lovers of chicken, There are few things quite as delicious and comforting as a perfectly roasted chicken.
Community
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Thank you to Di Censo Butchers and everyone who helped with the Doncare sausage sizzle at Bunnings on Sunday. What a great day! We successfully raised nearly $2,000 for our Social Support for seniors program which provides volunteer supported social and recreational outings to isolated elderly residents in the Manningham community.
Media
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Doncaster East's very own Alf Di Censo from Di Censo Butchers has won a number of awards for his tasty house made sausages. His secret - only using quality, fresh ingredients. All sausages made at Di Censo's are gluten, MSG and preservative free and have no artificial colours added. Tradition is important to Alf Di Censo but so is keeping up with the times.
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