Vegie Hut was first established in 1997 and has endeavoured in continuing to creating new and innovative vegetarian dishes to tantalize your taste buds. Our accomplished vegetarian chef has been cooking vegetarian Western & Chinese cuisine for over 20 years.
Utilizing natural ingredients such as gluten, soya bean, mushroom, taro, konnyaku yam and with the help of various herbs and spices he has mastered the infusion of flavours to create perfect meat replacements in our delicious dishes.For over 20 years our chef has experimented and mastered vegetarian cuisine by utilizing natural ingredients to craft and create delicious dishes that perfectly replaces the texture and flavours of meat protein.
Utilizing natural ingredients such as gluten, soya bean, mushroom, taro, konnyaku yam and with the help of various herbs and spices he has mastered the infusion of flavours to create perfect meat replacements in our delicious dishes.For over 20 years our chef has experimented and mastered vegetarian cuisine by utilizing natural ingredients to craft and create delicious dishes that perfectly replaces the texture and flavours of meat protein.
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Vegetarian cuisine has developed with the demands and needs of society. Utilizing natural ingredients such as gluten, soya bean, mushroom, taro and Kunyaku, we have now created perfect meat replacements in our delicious dishes. With the help of various herbs and spices we have transformed these vegetarian ingredients into 'roast duck', 'chicken', 'fish', 'beef', 'prawn' and a whole myriad of mock meats.
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