Business Details
38 Years
experience
Authentic German Smallgoods in Highgate, WA
Founded in 1988 by Elmar and Anette Dieren, our business brings authentic German smallgoods to Perth while honouring traditional craftsmanship. We combine locally sourced Australian meats with time-honoured recipes passed down through generations, ensuring every product reflects our commitment to quality and heritage. Our dedication to eliminating artificial additives and preservatives guarantees a pure, natural taste that customers can trust. By using pesticide-free German beechwood for smoking and integrating modern technology with traditional methods, we maintain strict quality control while preserving authentic flavours. For over 35 years, our Saturday Bratwurst BBQs have become a beloved local tradition, offering freshly grilled sausages served on homemade rolls with sauerkraut.Our team of skilled butchers applies decades of expertise to craft signature products like bratwurst, hams, and salami, each embodying the richness of German culinary traditions. We prioritise transparency in sourcing and production, ensuring every bite delivers the genuine taste of Germany. As a family-owned business, we remain dedicated to sharing our passion for smallgoods through both retail and wholesale channels. Our Highgate store serves as a hub for quality products and community connection, reflecting our values of authenticity and excellence. Through consistent innovation and respect for tradition, we continue to elevate the smallgoods experience for discerning customers across Western Australia.
Services
Bratwurst
Salami
Hams
Smoked specialties
Sausage making
Wholesale supply
Saturday BBQ
Online ordering
Pickup service
Stockist distribution
Details
- Year established: 1988
Highlights and features
- We've specialised in German smallgoods since 1988 with family expertise passed through generations
- Our products use locally sourced Australian meats with no artificial additives or preservatives
- We combine traditional German smoking techniques with modern quality control technology
- Our Saturday Bratwurst BBQs have been a Perth tradition for over 35 years
- We offer both retail and wholesale options with consistent quality assurance
What people say
Authentic German sausage
Best bratwurst in Perth
Supreme small goods
Friendly service
Weekend lunch spot
Services
Bratwurst Production
Our signature bratwurst sausages combine traditional German recipes with Australian ingredients. Using fresh pork and natural casings, we create a distinctive flavour profile through our proprietary spice blend. Each batch is crafted using methods perfected over three decades, ensuring consistent quality and authentic taste that has made this our most popular product.
Smoked Specialties
We smoke all products using pesticide-free beechwood imported from Germany, employing traditional cold-smoking techniques. This slow process enhances natural flavours while preserving meat integrity. Our smoked hams, salami, and specialty sausages undergo precise temperature control to achieve optimal texture and shelf life while maintaining authentic German characteristics.
Saturday BBQ
Every Saturday morning we operate a street-side bratwurst BBQ using our premium sausages. Customers can enjoy freshly grilled bratwurst served on homemade rolls with traditional toppings like caramelised onions and sauerkraut. This weekly event has become a local institution, offering samples of our products in a casual, community-focused setting.
Online Ordering
Our online store allows customers to order a full range of products for in-store pickup. The system enables 24-hour advance ordering with payment processing and pickup scheduling. Orders are prepared fresh after purchase confirmation, ensuring product quality while providing convenient access to our full product range.
Wholesale Supply
We supply premium German smallgoods to select retail outlets and food service providers across Western Australia. Our wholesale program maintains the same quality standards as retail products, with dedicated support for stockists including product training and merchandising assistance to ensure consistent presentation and customer education.
People
Elmar Dieren
Founder
German-trained butcher with decades of experience in traditional smallgoods production. Established the business in 1988 to share authentic German flavours with Perth. Continues to oversee production standards and recipe development.
Anette Dieren
Co-Founder
Partnered with Elmar to bring German smallgoods expertise to Australia. Manages business operations and customer relations while maintaining quality control standards. Plays key role in preserving traditional production methods.
Questions
What makes your smallgoods authentic German?
We use traditional German recipes, smoking techniques with imported beechwood, and equipment brought from Germany. Our founders' expertise ensures authentic production methods.
Can I order products online?
Yes, we offer online ordering with in-store pickup available 24 hours after purchase confirmation through our website's e-commerce platform.
Are your products gluten-free?
All our smallgoods are gluten-free, with no artificial preservatives, colours or flavours. We use natural casings and traditional ingredients.
What are your Saturday BBQ hours?
Our popular bratwurst BBQ operates every Saturday from 9am to 2pm on Beaufort Street, serving freshly grilled sausages with traditional accompaniments.
Do you supply restaurants or retailers?
Yes, we have a wholesale program supplying premium German smallgoods to select retailers and food service providers across Western Australia.
How should I store your products?
Keep refrigerated at 4°C or below. For best results, consume within 7 days or freeze on day of purchase for up to 3 months.
Reviews (6)
Brian Mason
Dec 05, 2021
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Disappointing pork shank, dry and was clearly lacking the same standards as previous years. Burger buns not toasted. Music was so loud that conversations in the dining area was impossible. The overall experience and vibe has changed, I was very embarrassed to recommend this place for my fathers birthday.
Linda S.
Oct 28, 2021
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My 3rd visit to Elmars since the last one in 2019. Was very disappointed this time with their Signature Pork Shank. We were surprised it came out so fast, minutes after we ordered. The skin was not crispy and the meat tasted salty and stale. It made us wonder if it was an overnight leftover thats reheated. The sauerkraut was so mushy that its like having puree. Overall, not satisfied with our meal. Service is still good which is why I give a 2 star instead of 1.
Nicole Pickering
Sep 25, 2021
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Amazing staff, super friendly and helpful. We had the Mac and cheese, burgermeister and kids nuggets. All meals beyond expectations so delicious and filling. Nice clean bathrooms. Kids eat free Friday super affordable. We will definitely be back cheers to all
Godfrey Pang
Jun 15, 2021
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We have been eating at Elmar's many times, may be once every 6-12 months, food is still good. Today, we orders a Elmar's platter that can fill up 4 adults easily for $129. I am not a beer drinker so cannot comment on their home brewed beer. Nice place to attend for casual lunch or dinner or functions.
Ming Khor
Jun 09, 2021
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Went to this place for lunch and had the Elmar's Bratwurst Plate Trio. Three different types of sausages and mash. Tasted good. Was about 36 dollars. The place is good for small kids. There is a large grassed area at the back and a small playground.
Andrew Nguyen
Oct 29, 2020
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Great atmosphere for the family, the live music is a great touch. Little ones loved the grass area at the back. The playground could be bigger but the kids dont mind. Have free wifi but when I asked non of the staff know the password. Good serving size and of course perfectly cook chips. Overall a good day out for the family.
