Business Details
11 Years
experience
Experience Global Cuisine at Perth Buffets
Perth Buffets has been crafting exceptional dining experiences for a decade, combining global culinary traditions with locally sourced ingredients. Our team of skilled chefs, led by Steve MacGill and Adam Taylor, specialises in Italian, Chinese, Russian, and Asian cuisines, using fresh herbs and aromatic spices to create signature dishes like Smoky Chicken and Tuna & Egg Salad. Located riverside in Perth CBD, our venue features scenic open-air seating and designer interiors designed to elevate every occasion, from romantic dinners to corporate events.We prioritise both taste and nutrition, offering healthy yet indulgent options such as hand-picked vegetables from our kitchen garden and sustainably sourced seafood. With themed dining experiences including traditional Indian thali platters and bronze-vessel Chinese delicacies, we cater to diverse palates while maintaining a commitment to quality and innovation.
Services
Global Buffet
Wine Tasting
BBQ Specials
Dessert Platters
Event Catering
Details
- Year established: 2015
Highlights and features
- We offer 10 years of expertise in global cuisine preparation
- Our team includes award-winning chefs specialising in Asian fusion dishes
- We provide scenic riverside dining with customisable event spaces
- Our menu features sustainably sourced seafood and organic produce
- We combine traditional cooking techniques with modern presentation
What people say
Scenic views
Creative menu
Consistent quality
Attentive service
Unique fusion dishes
Services
Global Buffet
Our international buffet features dishes from five continents, including traditional Indian thali platters, Chinese delicacies served in bronze vessels, and European-style grilled meats. Each meal combines authentic recipes with modern presentation techniques. The rotating menu ensures seasonal variety while maintaining core signature dishes that have made us a Perth dining destination.
Wine Tasting
Sample premium Western Australian wines from our curated list featuring Goundrey and Barking Owl vintages. Our sommeliers guide guests through tasting notes and food pairings, with special events showcasing limited-release varieties. The wine yard setting enhances the sensory experience with ambient lighting and riverside views complementing each vintage.
BBQ Specials
Slow-cooked barbecue dishes feature tender pork ribs, cheddar sausages, and smoky chicken prepared using precision temperature control. Our chefs use natural wood smoking techniques to infuse meats with authentic flavour while maintaining moisture. Each serving includes house-made sauces and seasonal side dishes sourced from local producers.
Dessert Platters
Indulge in artisanal desserts ranging from classic pikelets to innovative chocolate-lemongrass creations. Our pastry chefs craft daily fresh options using organic dairy and free-range eggs. Signature items include the Crock Pot Hot Fudge Sundae and Toffee Date Pudding, all presented with professional plating techniques that enhance visual appeal.
Event Catering
We specialise in hosting corporate events, weddings, and private celebrations with customised menus and venue styling. Our team manages everything from intimate dinners to large-scale functions, offering themed decorations, live cooking stations, and premium service staff. The riverside location provides a unique backdrop for memorable occasions.
People
Steve MacGill
Head Chef
Award-winning pastry chef with 15 years' experience creating innovative dessert concepts. Leads kitchen operations and menu development at Perth Buffets.
Adam Taylor
Sous Chef
Specialises in non-vegetarian cuisine with expertise in Asian fusion techniques. Manages main course preparation and quality control.
Justin Gillespie
Kitchen Manager
Coordinates starters and beverage operations, ensuring seamless service during peak dining hours.
Questions
What cuisines does Perth Buffet specialise in?
We offer Italian, Chinese, Russian, and Asian fusion dishes using traditional techniques with modern presentation.
Can I book the venue for private events?
Yes, our riverside location accommodates weddings, corporate functions, and private celebrations with custom menus.
Are vegetarian options available?
We provide diverse vegetarian dishes including seasonal vegetable platters and herb-infused pasta options.
Do you offer wine pairing with meals?
Our sommeliers recommend premium Western Australian wines to complement each course of your meal.
What makes Perth Buffet unique?
Our combination of global cuisine, scenic riverside dining, and award-winning chefs creates unmatched experiences.
