Located in the heart of Hornsby, Blu Water Grill has, since its inception in 2001, become a North Shore dining icon. Whether you contemplate beginning your day by having a hearty breakfast, decide to invite family and friends to lunch or simply to make your dining an event to remember, our professional team of chefs and floor staff at Blu will always do their utmost to define your ultimate experience.
Our executive chef, Andrew Acton & his team of chefs, have created an extensive menu to cater for all tastes. Our fusion of European and modern Australian cuisines, attracts a wide range of clientele from near and far. Allow us to share your experience at Blu. Feel free to contact us for any enquiries or to reserve a table in our alfresco or indoor dining areas.
Our executive chef, Andrew Acton & his team of chefs, have created an extensive menu to cater for all tastes. Our fusion of European and modern Australian cuisines, attracts a wide range of clientele from near and far. Allow us to share your experience at Blu. Feel free to contact us for any enquiries or to reserve a table in our alfresco or indoor dining areas.
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A delicious vanilla bean cake filled with tangy sweet raspberries garnished with a passion fruit curd and freeze dried raspberries and a sprinkle of icing sugar. Fragrant lemon flavoured cake filled with tangy blackcurrant and garnished with cream cheese icing and a sweet blackcurrant compote. Allow us to share your experience at Blu. Feel free to contact us for any enquiries or to reserve a table in our alfresco or indoor dining areas.
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Any substitution of ingredients may incur an extra charge. Please allow us to present you with the bill at the table. All prices are GST inclusive all cards incur a 1.5% charge. BYO bottled wine only. Corkage $4.00 pp drinking 10% Public holiday surchage applies. We are not a gluten free kitchen. Tailored set menus may be organised by contacting our managers.
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