Business Details
22 Years
experience
Your Trusted Catering Partner in South East Melbourne
Established in 2004 by Lucy and David Rowlands, Sojourn Catering began as a modest caf in Berwick and has evolved into a premier full-service catering provider across South East Melbourne. Our team specialises in creating tailored culinary experiences for corporate events, weddings, private parties, and community gatherings, handling every detail from ingredient sourcing to on-site preparation and cleanup.With a focus on fresh, locally-sourced ingredients and bespoke menu design, we prioritise quality and client satisfaction. Our private chef service extends this expertise to intimate home dining experiences, ensuring every event is memorable. Recognised for exceptional food presentation and attentive service, we remain committed to delivering stress-free catering solutions that exceed expectations.
Services
Corporate Catering
Wedding Catering
Private Party Catering
Bereavement Catering
Kids Party Catering
School Catering
Details
- Year established: 2004
Highlights and features
- Established in 2004 by experienced chefs with a proven track record
- Tailored menus designed to match client preferences and dietary needs
- Full-service catering including shopping, preparation, and cleanup
- Private chef experiences for intimate home dining occasions
- Consistently praised for quality, presentation, and attentive service
What people say
Delicious food
Beautifully presented
Exceeded expectations
Professional and attentive
Stress-free experience
Services
Corporate Catering
Cost-effective corporate catering solutions tailored to client briefs, budgets, and locations. We deliver high-quality meals with professional presentation for meetings, conferences, and office gatherings. Our focus on local ingredients ensures fresh, memorable dining experiences for business professionals.
Wedding Catering
Elegant wedding catering services featuring custom menus and impeccable presentation. We specialise in creating memorable culinary experiences for ceremonies and receptions, accommodating dietary preferences while ensuring seamless service. Our team works closely with couples to align food offerings with their vision.
Private Party Catering
Tailored catering for discerning private events, from intimate dinners to large celebrations. Our chefs craft bespoke menus to suit guest preferences, delivering restaurant-quality dishes with attentive service. We handle all logistics, allowing hosts to enjoy their events stress-free.
Bereavement Catering
Supportive catering services for bereavement events, focusing on simplicity and comfort. We manage food preparation and service details so families can prioritise emotional needs. Menus feature nourishing, crowd-pleasing dishes delivered with discretion and empathy during challenging times.
Kids Party Catering
Stress-free catering solutions for children's parties featuring kid-friendly menus and engaging presentation. We handle food preparation, service, and cleanup, allowing parents to focus on their children's enjoyment. Options include allergy-conscious meals and themed platters to delight young guests.
People
Lucy Rowlands
Private Chef and Catering Specialist
Co-founder with over 20 years of culinary experience, Lucy specialises in creating bespoke menus and managing event logistics. Her hands-on approach ensures every dish meets exacting standards, from preparation to presentation.
David Rowlands
Co-Founder
Co-founder instrumental in expanding Sojourn Catering from a Berwick caf to a full-service catering business. Oversees operations and client relations, ensuring seamless execution of events across South East Melbourne.
Questions
What types of events do you cater for?
We cater for corporate events, weddings, private parties, bereavement gatherings, kids' parties, and school fundraisers across South East Melbourne.
Can you accommodate dietary restrictions?
Yes, we tailor menus to meet dietary requirements including vegetarian, gluten-free, and allergy-conscious options for all events.
Do you offer private chef services at home?
Yes, our private chefs provide in-home dining experiences with bespoke menus, handling shopping, preparation, and cleanup for intimate occasions.
How far in advance should I book?
We recommend booking at least 4-6 weeks ahead for weekends, though we accommodate shorter timelines where possible for weekday events.
Are your catering prices flexible?
Yes, we offer cost-effective solutions tailored to your budget while maintaining quality, with options for both on-site and off-premise events.
