Monarch Cakes has been baking from the same recipes for over 80 years. Many of the recipes originated from the original shop in Poland and were brought to Australia and have been used here ever since. In the past, a cake was made from fresh, raw ingredients such as butter, flour, eggs, and sugar. Today many have sacrificed that old fashioned flavour
Leenathelawyer —
Best poppy seed cake and gugelhupf I’ve ever had. The poppy seed cake reminds me of how my late grandma used to make it
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