As locals we were bored with what was being offered locally. So we travelled the world to find the best of the best and bring it back home to the Gold Coast. We have undergone a complete new restaurant renovation, new menus, new logos, new uniforms and new equipment (including a wood fire pizza oven straight out of Verona, and a parilla South American
Naomi Joshan —
My husband and I went to try Nona's today after reading excellent reviews. We ordered the pasta with garlic prawns takeaway