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Authentic Indian Restaurant in Perth | Chutney Marys
At Chutney Marys, we have dedicated ourselves to crafting authentic Indian cuisine that celebrates the rich tapestry of regional flavors. Our commitment to quality is evident in every dish, prepared with fresh herbs, spices, and seasonal produce sourced with care. With over 25 years of culinary expertise from our head chef, who honed his skills in prestigious Indian restaurants, we deliver an experience that balances tradition with innovation. Our menu offers a diverse selection of starters, main courses, and desserts designed to tantalize the palate at both lunch and dinner. Located in Subiaco, just north-west of Perth's CBD, we provide a welcoming environment for diners seeking an immersive culinary journey.

Our daily fresh menus feature unique dishes that cater to adventurous palates while maintaining the integrity of classic Indian cooking. Every meal is presented with meticulous attention to detail, ensuring both visual appeal and exceptional taste. We take pride in our freshly roasted coffee blend, which complements our cuisine perfectly. Our team's extensive experience in the hospitality industry enables us to consistently deliver memorable dining experiences that keep customers returning. Through our dedication to authenticity and quality, we have established ourselves as a destination for Indian food lovers in Perth.
Services
Indian Cuisine Dine-In Takeaway Daily Specials Fresh Coffee
Highlights and features
  • We use only the freshest ingredients daily
  • Our head chef has 25+ years of Indian culinary expertise
  • We offer unique daily speciality dishes
  • We maintain strict authenticity in our cooking methods
  • We serve freshly roasted specialty coffee
What people say
Great service Fantastically Spiced Best restaurant Soooo Delicious Love curry
Services
Indian Cuisine
Our Indian cuisine features traditional recipes prepared with fresh ingredients and authentic spices. We offer regional specialties from across India, including vegetarian and non-vegetarian options. Each dish is carefully crafted to maintain the balance of flavors that define Indian cooking.
Dine-In
Our dining room provides a welcoming atmosphere for enjoying authentic Indian meals. The venue accommodates both casual dining and special occasions with attentive service. The location near Kings Park makes it convenient for both locals and visitors seeking quality Indian food.
Takeaway
We offer takeaway options for customers who prefer to enjoy our Indian cuisine at home. Meals are packaged to maintain freshness and temperature during transport. The service maintains the same quality standards as our dine-in offerings.
Daily Specials
Our daily speciality dishes showcase unique recipes and seasonal ingredients. These rotating options allow customers to explore different aspects of Indian cuisine. The specials maintain the same commitment to authenticity and quality as our regular menu items.
Fresh Coffee
We serve freshly roasted coffee that complements our Indian cuisine. The coffee program includes specialty blends selected for their quality and flavor profile. This service caters to customers seeking quality beverages alongside their meals.
People
Dinesh
Head Chef
With over 25 years of experience in Indian cuisine, Dinesh has mastered traditional cooking techniques through his work in prestigious 5-star restaurants across India. He brings authentic culinary expertise to Chutney Marys.
Questions
What type of cuisine does Chutney Marys serve?
We specialize in authentic Indian cuisine featuring regional specialties from across India, prepared with fresh ingredients and traditional spices.
Do you offer takeaway options?
Yes, we provide takeaway service for all our menu items, ensuring the same quality and freshness as our dine-in offerings.
What are your operating hours?
We're open daily from 5pm to 9:30pm (varies on weekends), with extended Friday hours until 10pm.
Is there a chef with special expertise?
Our head chef Dinesh brings over 25 years of Indian culinary experience from prestigious 5-star restaurants across India.
What makes your restaurant unique?
We combine authentic Indian recipes with modern presentation techniques, using fresh seasonal ingredients and offering daily speciality dishes.
Do you serve beverages besides food?
Yes, we offer freshly roasted specialty coffee that complements our Indian cuisine perfectly.
Reviews (6)
Mike Turner
Jan 13, 2022 Report
Very nice samoosas and goat curry. The cheese naan was lovely and full of soft cheese, one of the best around.
Alan Hewitt
Dec 28, 2021 Report
My wife has been here a couple of times and really liked it. We got take away last night. The butter chicken was pretty standard, not outstanding, the vegetarian dishes were good, particularly the Bombay potatoes. The garlic naan was tasty but very dense, not light which is how I like it. Overall, it was ok.
Rajesh Kumar
Nov 19, 2021 Report
Was here for first time, service was good.
Ordered Samosa chat was great!! havent had nice tasty samosa chat for ages. Location and ambiance adds a star
Daniel
Sep 27, 2021 Report
Was a great feed, we had a show across the road at 7:00pm and had booked dinner at 5:45pm. We were late to dinner (own fault) and arrived about 6:00pm. They seated us straight away and we had mentioned to the waiter we were seeing a show. All staff were super friendly, food came out fast - even on a packed night! All Food was cooked perfectly and tasted amazing. Between 6 of us we all had a different main, entree and Naan bread. No complaints on any item. We also were unable to finish our meals and the staff were kind enough to keep a takeaway box refrigerated until after our show finished
Vijayan Thangavelue
Sep 24, 2021 Report
Friendly staff...excellent customer service. Chef was able to create dishes without garlic and onion for my guests who had restrictions, without compromising taste. Will definitely recommend and visit again.
Kevin Sheehan
Aug 23, 2021 Report
First great location, in the heart off the once vibrant subiaco, not far from the subiaco train station on the corner of Rokeby and Hay. Second service was accommodating and with a smile. They offered to make things right free of charge, which is a step up for Australia. Third food, although not what it used to be, tasty all the same. It is better then the majority of Indian out there and certainly worth the trip. When I see chilly I expect it to be hot, I understood Australians might not be used to chili but they should offer levels of heat to the customer
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