Business Details
13 Years
experience
Your Trusted Venezuelan Steakhouse in Perth
Angel Falls Grill was founded in 2013 by Sergio Yibrin, a Venezuelan entrepreneur who migrated to Australia with a vision to share authentic Latin American cuisine. Starting from local markets, the business evolved into Perth's first and only Venezuelan steakhouse, blending traditional recipes with modern culinary techniques. Our team, led by Executive Chef Natalia, combines expertise in Latin American flavours with experience from Australia's top steakhouses to deliver unique, gluten-free dishes.We prioritise quality ingredients, cultural authenticity, and a vibrant dining atmosphere, offering late-night service and function catering. Recognised for our smoked steaks, house-made sauces, and commitment to Halal-certified meats, we aim to be ambassadors of Venezuelan culture through food.
Services
Venezuelan Steak
Gluten-Free Dining
Catering Services
Late-Night Menu
Function Packages
Details
- Year established: 2013
Highlights and features
- We use 100% gluten-free corn-based recipes from Venezuelan family traditions
- Executive Chef Natalia brings expertise from Australia's top steakhouses
- Offering Perth's only late-night Latin BBQ grill service
- All meats are Halal-certified for quality and dietary compliance
- Located steps from Perth Arena and His Majesty's Theatre for convenience
What people say
'Best steak in Perth'
'Authentic Latin vibe'
'Gluten-free options excellent'
'Late-night service appreciated'
'Friendly staff'
Services
Venezuelan Steak
Our hickory-smoked steaks use BMS +1 marbled cuts, dry-aged for 24 hours with Venezuelan spices. Prepared on a traditional parrilla grill, each steak is carved tableside to showcase caramelised crusts and tender textures. Perfect for meat lovers seeking bold South American flavours.
Gluten-Free Dining
All dishes use naturally gluten-free corn bases like arepas and cachapas. We maintain strict cross-contamination protocols while offering Halal-certified meats and seafood. Our menu caters to dietary restrictions without compromising authentic Venezuelan taste profiles.
Catering Services
We provide Venezuelan-inspired catering for corporate events and private functions. Options include BBQ stations with live grilling, platters of empanadas and chorizo, and signature sauces. Our team accommodates dietary requirements for events up to 100+ guests.
Late-Night Menu
Our Latin BBQ grill serves until late daily, featuring shareable plates like the Meru Platter and AFG signature chorizo. Ideal for night owls and shift workers seeking hearty meals after standard restaurant hours in Perth's CBD.
Function Packages
We host events from intimate dinners to large celebrations with exclusive venue access. Packages include curated menus, cocktail service, and themed decorations. Our location near Perth Arena makes us ideal for pre/post-event gatherings.
People
Sergio Yibrin
Owner & Co-Founder
Venezuelan entrepreneur who migrated to Australia in 2013, starting with market food stalls before establishing Perth's first Venezuelan restaurant. Brings cultural authenticity and business vision to Angel Falls Grill.
Natalia
Executive Chef
Brazilian-born chef with expertise in Australian steakhouses and Latin American cuisine. Specialises in traditional Venezuelan butchery techniques while innovating with modern presentation styles for signature dishes.
Questions
What makes Angel Falls Grill's steaks unique?
We use hickory-smoked, dry-aged BMS +1 steaks prepared on traditional parrilla grills, combining Venezuelan spice blends with Australian meat quality.
Are all menu items gluten-free?
Our corn-based dishes are naturally gluten-free with strict cross-contamination controls. Some sauces and sides may contain gluten - check with staff.
Do you cater for large groups?
Yes, we offer exclusive venue hire and custom catering for functions up to 100+ guests with Latin BBQ stations and platters.
What are your late-night dining options?
We serve Latin BBQ until 9:15pm weekdays and midnight weekends, featuring share plates, smoked meats, and signature cocktails.
Is there parking available?
Street parking near Shafto Lane with nearby public car parks. We recommend public transport for Friday/Saturday visits.
Reviews (5)
Riaz Jo
Dec 28, 2021
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Nice atmosphere. Friendly staff. True Venezuelan food. Wide choices on menu. Vegetarian options available. Prices reflects what you get in quality. Advise to book in advance. Very busy during lunch on weekdays.
Timothy Stricklan
Dec 23, 2021
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Staff was very friendly and accommodating and the food was fantastic. We got the Meru sharing platter. Literally every bite was a delight. Yes it's a little pricy, but worth every dollar!
Angela Pitts Brooks
Dec 15, 2021
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Great food: good portions, flavourful and bright. Excellent staff: kitchen to front of house. Relaxed vibe and great location. 100% Gluten Free was a big bonus for my dinner companion. Thanks to the chef who worked around my friend's garlic intolerance. I will be back with more friends in the future!
Tamsin Reid
Nov 26, 2021
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Friendly staff, yummy food.
Ordered:
Starters
Empanadas (3) - $20
Croquetas de Maz (4) - $19
(enjoyed the most, had lots of flavour). Main
Araguaney Board - $90 + al ajillo prawns - $17
For 2 people, definitely enough. Choose meat & flavour with sauces.
Drinks
Pina colada - $18
(My fav drink and this one was really nice)
Fruity gin and tonic - $20
Only thing I would say was that the food wasn't as hot as I'd like it.
Ordered:
Starters
Empanadas (3) - $20
Croquetas de Maz (4) - $19
(enjoyed the most, had lots of flavour). Main
Araguaney Board - $90 + al ajillo prawns - $17
For 2 people, definitely enough. Choose meat & flavour with sauces.
Drinks
Pina colada - $18
(My fav drink and this one was really nice)
Fruity gin and tonic - $20
Only thing I would say was that the food wasn't as hot as I'd like it.
Adam Phillips
Nov 24, 2021
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Had a fantastic 'date night' with the wifey at this truly unique little restaurant. I can't remember or pronounce the names of the stuff we had - but it was damn good!
FOOD: The flavor was awesome. The meat was tender and delicious. The fusion of flavors was really unique. The portion sizes were perfect. We left the restaurant satisfied, but not bloated.
AMBIENCE: It felt really authentic South American. Even the music selection contributed to the vibe. The staff were also South American which added to the flair of the place.
SERVICE: Really good service. The servers were really friendly, and
FOOD: The flavor was awesome. The meat was tender and delicious. The fusion of flavors was really unique. The portion sizes were perfect. We left the restaurant satisfied, but not bloated.
AMBIENCE: It felt really authentic South American. Even the music selection contributed to the vibe. The staff were also South American which added to the flair of the place.
SERVICE: Really good service. The servers were really friendly, and
