Since we opened our doors in 1986, we've held a vision for a dynamic restaurant in Wollongong's most beautiful seaside location, serving fresh and often locally-sourced produce, and offering a quality of dining to rival any Sydney seafood restaurant. That vision still drives us today and resulted in The Lagoon being voted 'Australia's Favourite Restaurant' in the Lifestyle Food Awards.
We're so proud of the quality we dish up, from simply-cooked seafood right off the boat, to mouth-watering slow-cooked meats and garden-fresh vegetarian dishes. Our desserts have been called 'off the charts'! If you're yet to visit us at The Lagoon, we can't wait to welcome you and may we recommend a brilliant starting point, our signature Hot and Cold Seafood Platter or our QLD Mud Crab - you're in for a treat!
We're so proud of the quality we dish up, from simply-cooked seafood right off the boat, to mouth-watering slow-cooked meats and garden-fresh vegetarian dishes. Our desserts have been called 'off the charts'! If you're yet to visit us at The Lagoon, we can't wait to welcome you and may we recommend a brilliant starting point, our signature Hot and Cold Seafood Platter or our QLD Mud Crab - you're in for a treat!
Services
About
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It would be hard to find someone in the Illawarra who hasn't celebrated a wedding, attended a special event or shared a meal with family and friends at The Lagoon. A family owned and run restaurant, Vania and George Harrison opened The Lagoon Seafood Restaurant in 1986. They worked hard to establish its reputation as a place where people gather to enjoy the best quality, freshest seafood.
Dining
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Executive Chef Matthew Lelli and his team have curated a thoughtful and extensive menu, and it's no surprise that The Lagoon is unsurpassed when it comes to Wollongong seafood restaurants, and it's been that way for over 30 years. The Lagoon menu is a wonderland for the seafood lover.
It's hard to look past the king of all seafood dishes - the legendary two-storey Hot and Cold Seafood Platter for Two, with whole lobster mornay, Moreton Bay and Balmain bugs, oysters two-ways, and scallops in the shell, just to name a few.For the purists, a fresh, locally-caught whole baked snapper finished with a light lemon and brandy sauce will delight.
It's hard to look past the king of all seafood dishes - the legendary two-storey Hot and Cold Seafood Platter for Two, with whole lobster mornay, Moreton Bay and Balmain bugs, oysters two-ways, and scallops in the shell, just to name a few.For the purists, a fresh, locally-caught whole baked snapper finished with a light lemon and brandy sauce will delight.
Weddings
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You've said yes (yay, congrats!), and now the planning starts. We believe your wedding should be personal and unique, just like your love story, and we want to make that dream wedding come to life for you. Of course, we all know that The Lagoon sits in the most divine beachfront setting in Wollongong, but what makes our weddings next-level, is on the inside.
Functions
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The Lagoon is the place for a party in Wollongong. From special birthdays to engagements and corporate events, the gorgeous views and first-rate facilities make The Lagoon an easy choice. Part of the attraction of holding your party (function) at The Lagoon is the location. We're located on the water's edge where Fairy Creek Lagoon meets the Pacific Ocean.
Function Packages
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Let's be honest, organising a function can be hard work! We have a team of experienced function coordinators to walk you through the whole process, from picking the appropriate date, time and room, plus menu and decorations. Our team will help make sure your event is a raging success (and we'll let you take all the credit!).
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