We are bringing the vibes back to Neutral Bay with endless tacos and flowing margies! Bookings are now open ~ Slide into our bookings today and we'll catch ya on the rooftop this summer! SoCal Neutral Bay is brought to you by boutique hospitality group Applejack Hospitality, which was founded by seasoned professionals, Hamish Watts and Ben Carroll.
Having travelled to California for a surf trip, Ben & Hamish ate and drank their way around the state and fell in love with the food, drinks and ambience of the golden state. Returning to Sydney they have poured this influence into SoCal Neutral Bay to evoke the laid back, southern Californian surf vibe and theme.
Having travelled to California for a surf trip, Ben & Hamish ate and drank their way around the state and fell in love with the food, drinks and ambience of the golden state. Returning to Sydney they have poured this influence into SoCal Neutral Bay to evoke the laid back, southern Californian surf vibe and theme.
Services
Make A Booking
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To book in for drinks only from Friday - Sunday, please shoot us an email here and we will do our best to accommodate. For enquiries over 10 people, please head to our Groups & Events page and get in touch to make a booking. Bookings are strongly recommended at this moment in time due to spacing restrictions.
Menus
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SoCal is all about fresh & modern Southern Californian 'share-style' street food, packed with Latin American spices alongside 'low'n'slow' smoked meats, house-made sauces and freshly indulgent sides. The food and drinks are a reflection of what is commonly found along HWY 101.
Rockstar chef Graeme Hunt (ChinChin, Spice Temple, Rockpool) has collaborated on a fresh new menu direction featuring nine tacos and a host of fresh raw dishes and zingy sides.The creativity of the pair has produced a delicious mix of share foods comprising of fresh seafood, North American inspired flavours and Mexican dishes.
Rockstar chef Graeme Hunt (ChinChin, Spice Temple, Rockpool) has collaborated on a fresh new menu direction featuring nine tacos and a host of fresh raw dishes and zingy sides.The creativity of the pair has produced a delicious mix of share foods comprising of fresh seafood, North American inspired flavours and Mexican dishes.
Mid-Week Lunch
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Swing past SoCal on Wednesday -Fridays between 12pm - 5pm and enjoy our new lunch banquet menu for $39 per person and start with a glass of prosecco on arrival. With dishes including our grilled fish tacos and chicken quesadilla, this lunch banquet is perfect for those looking to try some of SoCal's favourites and need a quick mid-week pick me up!
Bottomless Rosé Lunch
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Our bottomless ros lunches are perfect for your next catch up with friends or celebration!. Enjoy 2 hours of unlimited ros & ros sangria plus our delicious SoCali banquet to share for $69 per person. We're upping the ante on our bottomless lunches with live music kicking off from 1:30pm - 4:30pm every Saturday afternoon!
What's On
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From happy hour to food & beer specials and celebrating dates like Mother's Day and New Year's Eve, check out our calendar of events below + head to the Cali Journal to stay up to date with the latest SoCal news. Once a month join us for an evening full of frollicking good times in The Funny Flamingo Comedy Club!
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