Business Details
Award-Winning Restaurant & Bar in Hunter Valley
Goldfish Hunter Valley has established itself as a premier dining destination in the Hunter Valley since its inception. Nestled beside Roche Estate, we combine modern Australian cuisine with global influences, offering a menu designed for shared dining experiences. Our progressive service style ensures dishes arrive continuously, allowing guests to savour meals at their own pace. Recognised as finalists in the Restaurant and Catering Awards of Excellence 2022, we pride ourselves on sourcing local produce and pairing it with exceptional wines and handcrafted cocktails. Our venue features both indoor and alfresco spaces, including a multi-award-winning bar that received 'One Glass' in Gourmet Traveller's Wine List of the Year 2016.As part of the H&H Group, we maintain a commitment to hospitality excellence across our operations, including sister venues on the Central Coast. Our team of certified beverage professionals ensures every guest receives knowledgeable service, while our seasonal menus reflect the freshest regional ingredients. With accolades spanning multiple years for catering and business excellence, we cater to intimate gatherings and large-scale events with equal dedication. Our unique offerings include a complimentary Saturday courtesy bus service and customisable dining experiences for special occasions.
Services
Modern Australian Cuisine
Award-Winning Cocktails
Private Dining Events
Vineyard Weddings
Wine Pairing Experiences
Corporate Functions
Weekend Courtesy Bus
Seasonal Menus
Gluten-Free Options
Vegetarian Specials
Highlights and features
- We offer progressive shared dining with continuous dish service
- Our bar received 'One Glass' in Gourmet Traveller's Wine List of the Year 2016
- Award-winning catering team with multiple Brides Choice Awards
- Dedicated events specialists for weddings and corporate functions
- Certified beverage professionals serving premium cocktails and wines
Associations and certifications
- Restaurant and Catering Awards of Excellence
What people say
Stunning vineyard backdrop
Expertly prepared dishes
Award-winning cocktails
Romantic setting
Professional service
Services
Modern Australian Cuisine
Our kitchen crafts contemporary Australian dishes using seasonal Hunter Valley produce. Menus feature shared plates, wood-fired pizzas, and signature mains like 1.2kg slow-cooked lamb shoulder. Diners enjoy progressive service where dishes arrive continuously for uninterrupted conversation.
Award-Winning Cocktails
Goldfish Bar offers expertly mixed cocktails with premium spirits and fresh ingredients. The rotating menu includes classics and signature creations like the 'Bent Cucumber' bourbon cocktail. Recognised with Gourmet Traveller's Wine List 'One Glass' award in 2016.
Private Dining Events
Host weddings, corporate events, or celebrations in our vineyard-adjacent spaces. Capacity ranges from intimate dinners to 40-guest functions. Custom packages include tailored menus, dedicated coordinators, and venue styling for occasions like micro-weddings and corporate retreats.
Wine Pairing Experiences
Complement meals with curated wine selections from Hunter Valley and international regions. Our sommeliers guide pairings that enhance dishes' flavours, while the venue's proximity to Roche Estate and Tempus Two Cellar Door offers extended tasting opportunities.
Weekend Courtesy Bus
Enjoy hassle-free access with our complimentary Saturday bus service operating between 5:30pm-9:30pm. This convenient option ensures safe transportation to and from the restaurant, with bookings available via partner operator Lucky Tours.
People
Rosie
Wedding Specialist
Rosie coordinates intimate vineyard weddings at Goldfish, leveraging her expertise in event planning to create personalized celebrations for couples seeking romantic Hunter Valley nuptials.
Questions
How do I book a table at Goldfish?
Reserve online via our website or contact us directly at 02 4998 7671. Weekend bookings, especially for Saturday evenings, are recommended well in advance.
What dietary options are available?
We offer gluten-free, vegetarian, vegan, and dairy-free options clearly marked on menus. Inform staff of dietary requirements when ordering to ensure appropriate preparation.
Are takeaway orders available?
Yes, we offer takeaway of select menu items including pizzas, small shares, and desserts. Call 02 4998 7671 to place orders for collection during trading hours.
What payment methods do you accept?
We accept major credit cards and EFTPOS with a 1.8% surcharge. Cash payments are also welcome at our Pokolbin venue.
Do you have parking facilities?
Complimentary on-site parking is available for guests adjacent to Roche Estate, with easy access to both the restaurant and nearby vineyards.
Reviews (5)
Alex M.
Jan 21, 2022
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Had a great evening and will be back next time we are in the area.
Was a last minute decision to choose Goldfish for dinner. They quickly adjusted the seat selection due to me being on crutches and we got a great table out on the patio. They do warn that the meals are for sharing but we figured we would go with trio of dips with bread as a starter then move on to a nice main. However we had to change this as the dips were huge and the bread plentiful.
Ended up going for a few side dishes and a lot of cocktails. Everything was yummy and exceeded our expectations.
Cant wait to return!
Was a last minute decision to choose Goldfish for dinner. They quickly adjusted the seat selection due to me being on crutches and we got a great table out on the patio. They do warn that the meals are for sharing but we figured we would go with trio of dips with bread as a starter then move on to a nice main. However we had to change this as the dips were huge and the bread plentiful.
Ended up going for a few side dishes and a lot of cocktails. Everything was yummy and exceeded our expectations.
Cant wait to return!
Jared Mills
Jan 17, 2022
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I have had the pleasure of dining at the Goldfish restaurant many times over the last 5 years, and so too have my staff, clients, and family. I had hoped to do so again since I am in Australia once more. However upon arriving for my booking with my wife, I was informed that I would not be allowed to enter now as the owners of the restaurant will only allow "fully vaccinated" patrons; a unique choice in the region to be sure. While the staff did greatly apologise for the policy their employer had put in place, and of course it is not their fault this has been instituted, it does mean that we will
Weland La
Jan 12, 2022
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Seafood Tower was okay (fresh seafood was delicious but too much battered seafood).
Mango, lemon & coconut pearl parfait was delicious.
Mango cocktail was nice! The purple coloured cocktail was not nice. Service was good overall.
Mango, lemon & coconut pearl parfait was delicious.
Mango cocktail was nice! The purple coloured cocktail was not nice. Service was good overall.
Helen Dongas
Jan 09, 2022
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What an amazing experience ! Food, wine, cocktails , second to none. Portions are super generous. We had the Charcuterie board and the lamb shoulder. Customer service , all the staff ,an absolute standout. First time diner, certainly wont be the last.
Yanis Guzel
Jan 07, 2022
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No a frequent reviewer, but when an experience is so bad, I feel the need to let the public know.
Ordered a garlic prawn pizza without chilliyes it was full of lip burning tastelessness. The worst part was the first cheese pizza we ordered, it was burnt to a crisp. Took it back to the kitchen myself and they agreed it was way over cooked. Waited a further 30 mins for a replacement cheese pizza, guess whatit was even more burnt than the first (pic of second pizza). Kids didnt want it and it all went in the rubbish.
Dont waste a night here, make sure you book ahead for the quality restaurants
Ordered a garlic prawn pizza without chilliyes it was full of lip burning tastelessness. The worst part was the first cheese pizza we ordered, it was burnt to a crisp. Took it back to the kitchen myself and they agreed it was way over cooked. Waited a further 30 mins for a replacement cheese pizza, guess whatit was even more burnt than the first (pic of second pizza). Kids didnt want it and it all went in the rubbish.
Dont waste a night here, make sure you book ahead for the quality restaurants
